How to make it

  • Measure the vegetable oil into a small saucepan. Cook the garlic and onion in it for about two minutes on medium or medium low heat, until the onion is a bit tender and translucent. Add the flour, yeast and soy sauce to make a paste. Add the water gradually, stirring constantly. Bring the gravy to a boil on medium to medium high heat, stirring constantly, the gravy has to boil for it to thicken. Add pepper. Stir in the sliced mushrooms, if desired. Add salt, if desired. If the gravy is too thin for your taste, add one or two tablespoons of flour or small amounts of cornstarch to thicken it. Use a wire whisk to eliminate lumps. Serve piping hot.

Reviews & Comments 3

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  • Shizzy 6 years ago
    been searching high and low for a gravy recipe, good stuff!
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    " It was excellent "
    glutenfree ate it and said...
    I have been looking for a yeasty gravy recipe! Thanks for posting. I used to work at a place that had a dish with black beans, rice, steamed kale, and baked tofu with yeasty gravy on top. Now I can have it again!
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    " It was excellent "
    tazoncaffeine ate it and said...
    Very good. Thank you for this one, vegan gravies rarely live up to meat fat ones, but this does. :-)
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