How to make it

  • Put all of the ingredients in a blender add in some of the adobo sauce from the chipotle peppers. Blend. Put a pork loin, pork chops or chicken pieces in a large storage bag, pour the marinade over the meat, reserving 1/4 cup of marinade for basting. Put in refridgerator for 1-2 hours. Do not leave the meat in the marinade longer than 3 hours. The lime juice will start to "cook" the meat. Season the meat with salt and pepper. Grill the meat, basting with the marinade, until done.

Reviews & Comments 4

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  • deedeec 2 years ago
    I just marinated a ham in it. I think it sounds fabulous! The marinade is flavorful and zesty, the way I like it! Can't wait to see how the whole thing comes out tonight.
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    " It was excellent "
    jimrug1 ate it and said...
    I love this. Simple and full of flavor with a nice kick... Whats not to like.....;-)~ Jim
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    " It was excellent "
    morninlite ate it and said...
    I've been looking for something like this. Hubby is on a Chipotle kick right now. This comes in handy.
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  • sunny 6 years ago
    Love anything with Chipotle and Lime, thanks for sharing this.
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