Pepperoni and Cheese Crescents
From mrspotatohead 16 years agoIngredients
- 1 8 oz. can refrigerrated crescent rolls shopping list
- 24 slices (1 3/4 oz.) pepperoni (1 1/2 inch diameter) shopping list
- 2 oz. (1/2 cup) shredded mozzarella cheese shopping list
- 1 cup spaghetti or pizza sauce shopping list
How to make it
- Heat oven to 375 degrees.
- Separate dough into 8 triangles; stretch each triangle slightly.
- Place 3 slices pepperoni, slightly overlapping, on center of each triangle; top with about 1 tablespoon cheese.
- Roll up, starting at shortest side of triangle and roll to opposite point. Place rolls, point side down, on ungreased cookie sheet.
- Bake at 375 degrees for 10 to 14 minutes or until golden brown. Serve with spaghetti sauce for dipping.
The Rating
Reviewed by 2 people-
I've made these a few times - both for dinner and for appetizers. Very easy, quick and delicious! Added a picture.
frankieanne in Somewhere loved it
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