Recipe

Napoleon Cannoli Stacks Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 8 months, 1 week ago Here’s an easy way to make the traditional Italian pastry. Use wonton wrappers and fill with creamy ricotta cheese and Nestlé Toll House Semi-Sweet Chocolate Mini Morsels. A great favorite for holiday parties! Developed by Julie DeMatteo of Clementon, NJ. ... More Prep:30m Cook:1m Servings:8	Mystic_rive
	make a napolean the quick easy way

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Ingredients

1 container (15 oz.) ricotta cheese

1 pkg. (3 oz.) cream cheese, at room temperature

1/2 cup sifted powdered sugar

2 cups (12-oz. pkg.) Semi-Sweet Chocolate Mini Morsels, divided

2 cups vegetable oil

16 wonton wrappers

Sifted powdered sugar

2 teaspoons vegetable shortening

2 cups fresh red raspberries

3 tablespoons sifted powdered sugar

Directions

Directions:

COMBINE ricotta cheese, cream cheese and 1/2 cup powdered sugar in medium bowl. Stir in 1 1/4 cups morsels. Cover; refrigerate until ready to serve.

HEAT oil in deep skillet over medium heat to 350° F. Fry wonton wrappers, 2 or 3 at a time, until golden brown and crisp, about 30 seconds each side. Drain on paper towels. Dust fried wonton wrappers with some of the powdered sugar. Spread wonton wrappers on waxed paper.

PLACE remaining 3/4 cup morsels and shortening in small, heavy-duty plastic bag. Microwave on MEDIUM (70%) power for 20 seconds, knead bag to mix. Microwave at additional 10- second intervals, kneading until smooth. Cut a small hole in corner of bag; squeeze to drizzle over wonton wrappers.

PLACE raspberries in a food processor or blender. Cover; process or blend until smooth. Strain raspberry puree through a fine sieve. Add 3 tablespoons powdered sugar and stir until dissolved.

TO SERVE, spoon 2 tablespoons of the raspberry sauce on each of 8 dessert plates. Top each with a wonton wrapper, chocolate side up. Top each with about 1/3 cup of the ricotta mixture. Top with remaining wonton wrappers.

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Comments

liezel 8 months, 1 week ago said:
Looks gr8!

flavorsofitaly 8 months, 1 week ago said:
These sound fantastic, Mystic - and so much easier than traditional cannoli! I'll give them a 'test drive' next week, but I'm already pretty sure they'll be replacing my (time-consuming) cannoli this Christmas. ;-)

debra47 8 months, 1 week ago said:
What a great way to make cannolis! I made them from scratch a long time ago and was quite pleased with the results but boy did they take a long time to make. Might be tempted to make these over the Christmas season if I get all of the other items done. Thanks for posting.

shirleyoma 8 months ago said:
Sounds great to me!

zena824 8 months ago said:
Love the picture of this... Cant wait to dig into this....

kukla 8 months ago said:
Can't miss with a delectable one like this :) (bump)

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