Napoleon Cannoli Stacks
From mystic_river1 16 years ago
- 1 minutes to make
- Serves 8
Here’s an easy way to make the traditional Italian pastry. Use wonton wrappers and fill with creamy ricotta cheese and Nestlé Toll House Semi-Sweet Chocolate Mini Morsels. A great favorite for holiday parties! Read more Developed by Julie DeMatteo of Clementon, NJ. See less
Ingredients
- 1 container (15 oz.) ricotta cheese shopping list
- 1 pkg. (3 oz.) cream cheese, at room temperature shopping list
- 1/2 cup sifted powdered sugar shopping list
- 2 cups (12-oz. pkg.) Semi-sweet chocolate Mini Morsels, divided shopping list
- 2 cups vegetable oil shopping list
- 16 wonton wrappers shopping list
- Sifted powdered sugar shopping list
- 2 teaspoons vegetable shortening shopping list
- 2 cups fresh red raspberries shopping list
- 3 tablespoons sifted powdered sugar shopping list
How to make it
- Directions:
- COMBINE ricotta cheese, cream cheese and 1/2 cup powdered sugar in medium bowl. Stir in 1 1/4 cups morsels. Cover; refrigerate until ready to serve.
- HEAT oil in deep skillet over medium heat to 350° F. Fry wonton wrappers, 2 or 3 at a time, until golden brown and crisp, about 30 seconds each side. Drain on paper towels. Dust fried wonton wrappers with some of the powdered sugar. Spread wonton wrappers on waxed paper.
- PLACE remaining 3/4 cup morsels and shortening in small, heavy-duty plastic bag. Microwave on MEDIUM (70%) power for 20 seconds, knead bag to mix. Microwave at additional 10- second intervals, kneading until smooth. Cut a small hole in corner of bag; squeeze to drizzle over wonton wrappers.
- PLACE raspberries in a food processor or blender. Cover; process or blend until smooth. Strain raspberry puree through a fine sieve. Add 3 tablespoons powdered sugar and stir until dissolved.
- TO SERVE, spoon 2 tablespoons of the raspberry sauce on each of 8 dessert plates. Top each with a wonton wrapper, chocolate side up. Top each with about 1/3 cup of the ricotta mixture. Top with remaining wonton wrappers.
The Rating
Reviewed by 12 people-
sounds great to me!
shirleyoma
in Cove loved it
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Love the picture of this... Cant wait to dig into this....
zena824
in Somewhere, USA loved it
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Can't miss with a delectable one like this :) (bump)
kukla
in Barrie, Ontario loved it
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