Recipe
Norwegian Meatballs Recipe
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Pleclare / All my dishes 1 year, 11 months ago
My-mother-in laws Norwgian meatballs,they were her mothers and I have been making for years
Wrote in original form. They are delicious..
Prep:15m Cook:45m Servings:4
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 Pleclare |
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Fans
Ingredients
- 1lb. chuck or round beef ,chopped
- 1 small onion,diced
- 1 egg
- 1T flour(approx)
- 1/4t nutmeg
- 1t salt Dash of pepper
- 1/2c milk
Directions
- Mix beef well and put by Tbsp.(1ball) into melted margarine and brown well
- Remove balls from pan and make gravy,using 3-4T of drippings,2T flour,21/2 c water,2 bouillon cubes,salt,pepper and a little onion powder.
- When gravy is made to your taste,on the thin side,put meatballs back in pan and cover. Cook for about 45 mins.
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robertg 1 year, 11 months ago said:
Sounds good,but where is the garlic? As you can see I'm lost without garlic. Will try it your way,never to old to learn,thanks...
organicmama 1 year, 11 months ago said:
This is very close to the ones I make, my dad always told me they were like his moms. I would try to post the Norwegian name for meatballs, but I'm not positive of the correct spelling.
thegoldminer 1 year, 11 months ago said:
These sound and easy to make, thanks, JJ.
tinadc 1 year, 10 months ago said:
I've been making this recipe for years. It is my mom's favourite. She can polish it off easily by herself, I find it a bit rich as I use chicken stock mixed with milk. I am going to try your version
tinadc 1 year, 10 months ago said:
Hi how are you doing? I want to ask you a question.
Have you perhaps got a norwegian recipe and the main ingredients are: veal, pureed tuna with cape, mustard etc. I had that recipe but lost it during a move when all my cartons went missing. I will appreciate it if you or somebody else can assist me. Thank you Tina
elgab89 1 year, 2 months ago said:
Mmmm, so nice, the milk and nutmeg must give such a nice flavor!