Recipe

Norwegian Meatballs Recipe


Norwegian Meatballs Recipe
My-mother-in laws Norwgian meatballs,they were her mothers and I have been making for years Wrote in original form. They are delicious..

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Ingredients
  • 1lb. chuck or round beef ,chopped
  • 1 small onion,diced
  • 1 egg
  • 1T flour(approx)
  • 1/4t nutmeg
  • 1t salt Dash of pepper
  • 1/2c milk

Directions
  1. Mix beef well and put by Tbsp.(1ball) into melted margarine and brown well
  2. Remove balls from pan and make gravy,using 3-4T of drippings,2T flour,21/2 c water,2 bouillon cubes,salt,pepper and a little onion powder.
  3. When gravy is made to your taste,on the thin side,put meatballs back in pan and cover. Cook for about 45 mins.

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Comments


Sounds good,but where is the garlic? As you can see I'm lost without garlic. Will try it your way,never to old to learn,thanks...


This is very close to the ones I make, my dad always told me they were like his moms. I would try to post the Norwegian name for meatballs, but I'm not positive of the correct spelling.


These sound and easy to make, thanks, JJ.


I've been making this recipe for years. It is my mom's favourite. She can polish it off easily by herself, I find it a bit rich as I use chicken stock mixed with milk. I am going to try your version


Hi how are you doing? I want to ask you a question.

Have you perhaps got a norwegian recipe and the main ingredients are: veal, pureed tuna with cape, mustard etc. I had that recipe but lost it during a move when all my cartons went missing. I will appreciate it if you or somebody else can assist me. Thank you Tina


Mmmm, so nice, the milk and nutmeg must give such a nice flavor!


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