Norwegian MeatballsFrom pleclare 9 years ago
How to make it
- Mix beef well and put by Tbsp.(1ball) into melted margarine and brown well
- Remove balls from pan and make gravy,using 3-4T of drippings,2T flour,21/2 c water,2 bouillon cubes,salt,pepper and a little onion powder.
- When gravy is made to your taste,on the thin side,put meatballs back in pan and cover. Cook for about 45 mins.
The Cookpleclare Framingham, MA
The Rating4 people
This is very close to the ones I make, my dad always told me they were like his moms. I would try to post the Norwegian name for meatballs, but I'm not positive of the correct spelling.organicmama in loved it
I've been making this recipe for years. It is my mom's favourite. She can polish it off easily by herself, I find it a bit rich as I use chicken stock mixed with milk. I am going to try your versiontinadc in Cape Town loved it
Hi how are you doing? I want to ask you a question.
Have you perhaps got a norwegian recipe and the main ingredients are: veal, pureed tuna with cape, mustard etc. I had that recipe but lost it during a move when all my cartons went miss...moretinadc in Cape Town loved it