Ingredients

How to make it

  • Mix beef well and put by Tbsp.(1ball) into melted margarine and brown well
  • Remove balls from pan and make gravy,using 3-4T of drippings,2T flour,21/2 c water,2 bouillon cubes,salt,pepper and a little onion powder.
  • When gravy is made to your taste,on the thin side,put meatballs back in pan and cover. Cook for about 45 mins.

Reviews & Comments 6

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    " It was excellent "
    elgab89 ate it and said...
    Mmmm, so nice, the milk and nutmeg must give such a nice flavor!
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    " It was excellent "
    tinadc ate it and said...
    Hi how are you doing? I want to ask you a question.

    Have you perhaps got a norwegian recipe and the main ingredients are: veal, pureed tuna with cape, mustard etc. I had that recipe but lost it during a move when all my cartons went missing. I will appreciate it if you or somebody else can assist me. Thank you Tina
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    " It was excellent "
    tinadc ate it and said...
    I've been making this recipe for years. It is my mom's favourite. She can polish it off easily by herself, I find it a bit rich as I use chicken stock mixed with milk. I am going to try your version
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  • thegoldminer 6 years ago
    These sound and easy to make, thanks, JJ.
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    " It was excellent "
    organicmama ate it and said...
    This is very close to the ones I make, my dad always told me they were like his moms. I would try to post the Norwegian name for meatballs, but I'm not positive of the correct spelling.
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  • robertg 6 years ago
    Sounds good,but where is the garlic? As you can see I'm lost without garlic. Will try it your way,never to old to learn,thanks...
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