Recipe
Ginger Honey Liqueur Recipe
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Kjroxx / All my dishes 1 year, 11 months ago
I was so inspired by Noir's beautiful Limoncello recipe that I have been scouring for a couple of old ones that I had hidden away for home made liqueurs. This one takes some time to mature but the result is worth while - a perfect winter warmer! Als... More
Prep:10m Cook:15m Servings:20
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 Kjroxx |
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Fans
Ingredients
- 1 cup honey
- 1 cup water
- 3 tablespoons chopped, fresh ginger root
- 1 teaspoon lemon zest
- 1 1/2 cups scotch whiskey
Directions
- Bring honey and water to boil, boiling for approx. 3 - 5 minutes. Ensure to skim any foam off surface (this is residual beeswax).
- Add ginger and lemon and boil for additional 5 minutes.
- Remove from heat and stand until just warm, strain out solids with fine seive.
- Transfer liquid to clean dry container and add whiskey.
- Store in cool, dark place for 4 weeks.
- Pour liquid through coffee filters into final bottles and age for 2 more weeks before serving.
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notyourmomma 1 year, 11 months ago said:
Oh, this sounds wonderful. I would love this very much. Great flavor combination. Those four weeks must be the longest weeks ever, lol
legoflamb 1 year, 10 months ago said:
Wonderful! Delicious! I imagine its good on ice or in a cup of tea. There's only one problem ... can't ... wait ... six ... weeks. Glug, glug.
shaunj 1 year, 10 months ago said:
Hey nice< I make a Polish variety of this with a very strong alcohol called sprytus and honey and lemon /water. Its amazing and you dont have to wait so long which helps! thanks.
trev 4 months, 3 weeks ago said:
I just love those ginger drinks. Even better with a bit of grog. I can't wait to try this, I'll bet it's really nice. Thanks for sharing this recipe.