Ginger Honey Liqueur Recipe

Ginger Honey Liqueur

From kjroxx 17 years ago

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15 minutes to make
Serves 20

I was so inspired by Noir's beautiful Limoncello recipe that I have been scouring for a couple of old ones that I had hidden away for home made liqueurs. This one takes some time to mature but the result is worth while - a perfect winter warmer! Read more Also perfect at this time of year for impressive, inexpensive gifts. See less

sweet
indulgent
ginger
honey
stovetop

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- 1 cup honey
- 1 cup water
- 3 tablespoons chopped, fresh ginger root
- 1 teaspoon lemon zest
- 1 1/2 cups scotch whiskey
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Ingredients

1 cup honey shopping list
1 cup water shopping list
3 tablespoons chopped, fresh ginger root shopping list
1 teaspoon lemon zest shopping list
1 1/2 cups scotch whiskey shopping list

How to make it

Bring honey and water to boil, boiling for approx. 3 - 5 minutes. Ensure to skim any foam off surface (this is residual beeswax).
Add ginger and lemon and boil for additional 5 minutes.
Remove from heat and stand until just warm, strain out solids with fine seive.
Transfer liquid to clean dry container and add whiskey.
Store in cool, dark place for 4 weeks.
Pour liquid through coffee filters into final bottles and age for 2 more weeks before serving.

People Who Like This Dish 12

Reviews & Comments 5

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OctoberRain 8 years ago
I recently made some ginger liqueur using vodka instead of whiskey and it was divine. I only aged it for a couple of weeks because I could not wait!.
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" It was excellent "
trev ate it and said...
I just love those ginger drinks. Even better with a bit of grog. I can't wait to try this, I'll bet it's really nice. Thanks for sharing this recipe.
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shaunj 17 years ago
Hey nice< I make a Polish variety of this with a very strong alcohol called sprytus and honey and lemon /water. Its amazing and you dont have to wait so long which helps! thanks.
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legoflamb 17 years ago
Wonderful! Delicious! I imagine its good on ice or in a cup of tea. There's only one problem ... can't ... wait ... six ... weeks. Glug, glug.
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notyourmomma 17 years ago
Oh, this sounds wonderful. I would love this very much. Great flavor combination. Those four weeks must be the longest weeks ever, lol
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The Cook

kjroxx Brisbane, AU

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The Rating

Reviewed by 5 people

I just love those ginger drinks. Even better with a bit of grog. I can't wait to try this, I'll bet it's really nice. Thanks for sharing this recipe.

trev in Bogangar loved it

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