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Sundried Tomatoes Recipe

Ingredients

How to make it

  • Set oven to 100C (210F)
  • Halve as many as you like ripe tomatoes.
  • Place in flat oven dish open side on top
  • Sprinkle with salt and sugar
  • Place in oven for about 4 to 6 hours
  • Check now and then. Tomato must still be elastic when dried.
  • Allow time to cool.
  • Place in bottle.
  • Fill with olive oil, add some black pepper corns, a bay leaf and rosemary.
  • Seal tight with lid.
  • Store in refrigerator unopened for up to 6 months.
  • Once opened, consume within 10 days.

Reviews & Comments 5

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  • chefmeow 16 years ago
    Wow, thanks for the recipe, looking forward to making my own and saving money. Thanks for a great recipe.
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    " It was excellent "
    lunasea ate it and said...
    Great recipe and method. I love making these and they are so delicious! Thank you! =)
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    gr8 recipe!
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  • sheba 16 years ago
    Hi, I'll be trying your recipe next tomato season as I've never added oil. I've made a similar recipe up to step 7 and freeze them at that stage.
    Was this review helpful? Yes Flag
  • crystalwaters 16 years ago
    Hi, what's the shelf life for these? Thanks!
    Was this review helpful? Yes Flag

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heinoos Cape Town, ZA

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