Recipe
Sundried Tomatoes Recipe
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Heinoos / All my dishes 1 year, 11 months ago
An easy way to make your own sundried tomatoes!!
Prep:10m Cook:300m Servings:1
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 Heinoos |
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Ingredients
- Tomatoes
- Salt
- Sugar
- Olive Oil (Good quality)
- Rosemary
- Bay Leaves
- Black Pepper Corns
- Bottle with lid
Directions
- Set oven to 100C (210F)
- Halve as many as you like ripe tomatoes.
- Place in flat oven dish open side on top
- Sprinkle with salt and sugar
- Place in oven for about 4 to 6 hours
- Check now and then. Tomato must still be elastic when dried.
- Allow time to cool.
- Place in bottle.
- Fill with olive oil, add some black pepper corns, a bay leaf and rosemary.
- Seal tight with lid.
- Store in refrigerator unopened for up to 6 months.
- Once opened, consume within 10 days.
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crystalwaters 1 year, 11 months ago said:
Hi, what's the shelf life for these? Thanks!
sheba 1 year, 11 months ago said:
Hi, I'll be trying your recipe next tomato season as I've never added oil. I've made a similar recipe up to step 7 and freeze them at that stage.
mystic_river1 1 year, 11 months ago said:
Gr8 recipe!
lunasea 1 year, 10 months ago said:
Great recipe and method. I love making these and they are so delicious! Thank you! =)
chefmeow 1 year, 8 months ago said:
Wow, thanks for the recipe, looking forward to making my own and saving money. Thanks for a great recipe.