Recipe

Sundried Tomatoes Recipe


Sundried Tomatoes Recipe
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An easy way to make your own sundried tomatoes!!

Heinoos

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Ingredients
  • Tomatoes
  • Salt
  • Sugar
  • Olive Oil (Good quality)
  • Rosemary
  • Bay Leaves
  • Black Pepper Corns
  • Bottle with lid

Directions
  1. Set oven to 100C (210F)
  2. Halve as many as you like ripe tomatoes.
  3. Place in flat oven dish open side on top
  4. Sprinkle with salt and sugar
  5. Place in oven for about 4 to 6 hours
  6. Check now and then. Tomato must still be elastic when dried.
  7. Allow time to cool.
  8. Place in bottle.
  9. Fill with olive oil, add some black pepper corns, a bay leaf and rosemary.
  10. Seal tight with lid.
  11. Store in refrigerator unopened for up to 6 months.
  12. Once opened, consume within 10 days.

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Comments


Hi, what's the shelf life for these? Thanks!


Hi, I'll be trying your recipe next tomato season as I've never added oil. I've made a similar recipe up to step 7 and freeze them at that stage.


Gr8 recipe!


Great recipe and method. I love making these and they are so delicious! Thank you! =)


Wow, thanks for the recipe, looking forward to making my own and saving money. Thanks for a great recipe.


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