Recipe

Bacon Scallops Recipe


Bacon Scallops Recipe
I found this on the internet awhile ago and just tried - delicious! We had this with white and wild rice mix and green beans.

Mrspotatohe

 Does this look good? Yeah! / Nope
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Ingredients
  • 10 Bacon slices
  • 2 tb Dijon mustard
  • 20 lg Sea scallops
  • 2 tb Pure maple syrup
  • 1 c Whipping cream
  • Snipped fresh chives

Directions
  1. Preheat oven to 350-degrees.
  2. Arrange bacon slices on baking sheet. Bake until pale golden, about 8 minutes.
  3. Cut each slice crosswise in half. Cool.
  4. Wrap 1 bacon piece around sides of each scallop and secure with a toothpick.
  5. Preheat oven to 400-degrees. Place scallops on baking sheet and bake until cooked through, about 10 minutes.
  6. Meanwhile, boil cream in heavy large skillet until reduced to 3/4 c., about 3 minutes.
  7. Add mustard and syrup and boil until thickened to sauce consistency, about 3 minutes. Season to taste with salt and pepper.
  8. Remove toothpicks from scallops. Spoon sauce evenly onto 4 small plates. Arrange scallops decoratively atop sauce.
  9. Sprinkle with chives and serve.

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Comments


O baby now you are talking))))::' A fan of Scallops.


Mmmm...


Oh yeah... I have some in the freezer... looks like they are coming out!


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