Recipe
Bacon Scallops Recipe
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Mrspotatohead / All my dishes 8 months, 1 week ago
I found this on the internet awhile ago and just tried - delicious! We had this with white and wild rice mix and green beans.
Prep:15m Cook:30m Servings:4
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 Mrspotatohe |
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Fans
Ingredients
- 10 Bacon slices
- 2 tb Dijon mustard
- 20 lg Sea scallops
- 2 tb Pure maple syrup
- 1 c Whipping cream
- Snipped fresh chives
Directions
- Preheat oven to 350-degrees.
- Arrange bacon slices on baking sheet. Bake until pale golden, about 8 minutes.
- Cut each slice crosswise in half. Cool.
- Wrap 1 bacon piece around sides of each scallop and secure with a toothpick.
- Preheat oven to 400-degrees. Place scallops on baking sheet and bake until cooked through, about 10 minutes.
- Meanwhile, boil cream in heavy large skillet until reduced to 3/4 c., about 3 minutes.
- Add mustard and syrup and boil until thickened to sauce consistency, about 3 minutes. Season to taste with salt and pepper.
- Remove toothpicks from scallops. Spoon sauce evenly onto 4 small plates. Arrange scallops decoratively atop sauce.
- Sprinkle with chives and serve.
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pudgy47 8 months, 1 week ago said:
O baby now you are talking))))::' A fan of Scallops.
suzalleogram 8 months, 1 week ago said:
Mmmm...
linebb956 8 months, 1 week ago said:
Oh yeah... I have some in the freezer... looks like they are coming out!