Bacon Scallops
From mrspotatohead 17 years ago
- 30 minutes to make
- Serves 4
I found this on the internet awhile ago and just tried - delicious! We had this with white and wild rice mix and green beans.
Ingredients
- 10 bacon slices shopping list
- 2 tb Dijon mustard shopping list
- 20 lg sea scallops shopping list
- 2 tb pure maple syrup shopping list
- 1 c whipping cream shopping list
- Snipped fresh chives shopping list
How to make it
- Preheat oven to 350-degrees.
- Arrange bacon slices on baking sheet. Bake until pale golden, about 8 minutes.
- Cut each slice crosswise in half. Cool.
- Wrap 1 bacon piece around sides of each scallop and secure with a toothpick.
- Preheat oven to 400-degrees. Place scallops on baking sheet and bake until cooked through, about 10 minutes.
- Meanwhile, boil cream in heavy large skillet until reduced to 3/4 c., about 3 minutes.
- Add mustard and syrup and boil until thickened to sauce consistency, about 3 minutes. Season to taste with salt and pepper.
- Remove toothpicks from scallops. Spoon sauce evenly onto 4 small plates. Arrange scallops decoratively atop sauce.
- Sprinkle with chives and serve.
The Rating
Reviewed by 6 people-
O baby now you are talking))))::' A fan of Scallops.
pudgy47
in Las Vegas loved it
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Mmmm...
suzalleogram
in Easthampton loved it
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Oh yeah... I have some in the freezer... looks like they are coming out!
linebb956
in La Feria loved it
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