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Mexican Chicken Recipe

Ingredients

How to make it

  • Cut chicken in bite size chunks. Put 1c flour seasoned with salt and pepper in plastic bag. Add chicken and shake until pieces are coated.
  • Saute chicken in butter for about 2 mins on each side. Put cooked chicken in casserole dish.
  • Sauce:
  • In saucepan, saute chopped onion in 1 T butter until tender. Add ketchup,water,brown sugar,worcestershire sauce and lemon juice.
  • Let simmer 10 mins.
  • Pour sauce over chicken and bake covered at 300 for 1 hour.
  • Great served over rice.

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The Cook

pleclare Framingham, MA

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