Ingredients

How to make it

  • **The Turkey must be roasted it in the oven, not in a slow cooker.**
  • Heat the oven to 325 degrees.
  • Sprinkle the turkey breast with salt and pepper; rub it in well. Place it on a rack in a roasting pan.
  • In a saucepan, mix together all the ingredients for the bourbon sauce, and bring it to a simmer.
  • Ladle enough of the sauce over the turkey breast to cover it well, put in preheated oven and roast for about 2 hours, until internal temperature reaches 165 degrees.
  • Add 1 cup of water to the bottom of the pan to prevent the excess marinade from burning, if necessary.
  • Baste with the sauce during the last 30 minutes or so of roasting, if desired.
  • Let rest about 10 minutes before slicing.

Reviews & Comments 6

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    " It was excellent "
    angelinaw ate it and said...
    Love the sauce...a beautiful combination of flavors!
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    " It was excellent "
    shuga ate it and said...
    Love this!
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  • turtle66 6 years ago
    Nice...
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  • zena824 6 years ago
    Love the sound of this..... a tasty treat......
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    " It was excellent "
    pink ate it and said...
    Gosh Noir, you just keep making me and Mr. Bunny very hungry after readings your recipes! *Pink grabs her shopping list and pencil and starts scribbling...1 Turkey, Bourbon, BBQ Sauce....*
    Was this review helpful? Yes Flag
  • invisiblechef 6 years ago
    Another delicious recipe from you!
    Was this review helpful? Yes Flag

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