Roast Turkey with Bourbon SauceFrom noir 9 years ago
- 1 6- to 8-pound turkey breast, (I like the Hotel Style) shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon pepper shopping list
- For the bourbon sauce: shopping list
- 32-ounce bottle barbecue sauce shopping list
- 1/2 cup orange juice shopping list
- 1/4 cup honey shopping list
- 1/4 cup bourbon shopping list
- 1 tablespoon finely chopped chipotle peppers in adobo sauce, drained (we needed just 1 pepper for this amount) shopping list
- 1 tablespoon paprika shopping list
- 1 tablespoon sugar shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon black pepper shopping list
- 1 tablespoon garlic powder shopping list
- 1 tablespoon onion powder shopping list
- 1/2 teaspoon cumin shopping list
- 1/2 teaspoon chili powder shopping list
- 1/2 teaspoon white pepper shopping list
- 1/4 teaspoon cayenne pepper shopping list
- 1/4 teaspoon cinnamon shopping list
- 1/4 teaspoon thyme shopping list
How to make it
- **The Turkey must be roasted it in the oven, not in a slow cooker.**
- Heat the oven to 325 degrees.
- Sprinkle the turkey breast with salt and pepper; rub it in well. Place it on a rack in a roasting pan.
- In a saucepan, mix together all the ingredients for the bourbon sauce, and bring it to a simmer.
- Ladle enough of the sauce over the turkey breast to cover it well, put in preheated oven and roast for about 2 hours, until internal temperature reaches 165 degrees.
- Add 1 cup of water to the bottom of the pan to prevent the excess marinade from burning, if necessary.
- Baste with the sauce during the last 30 minutes or so of roasting, if desired.
- Let rest about 10 minutes before slicing.
The Cooknoir Boston, MA
The Rating4 people
Gosh Noir, you just keep making me and Mr. Bunny very hungry after readings your recipes! *Pink grabs her shopping list and pencil and starts scribbling...1 Turkey, Bourbon, BBQ Sauce....*pink in USA loved it
Love this!shuga in United States loved it
Love the sauce...a beautiful combination of flavors!angelinaw in St Louis loved it