Recipe
Roast Turkey With Bourbon Sauce Recipe
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Noir / All my dishes 1 year, 11 months ago
A festive recipe...Cooking with bourbon adds excitement to many dishes. A Family favorite! This sauce with it's spices, can be used with Chicken and Pork as well. Enjoy! :)
Prep:30m Cook:120m Servings:10
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 Noir |
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Fans
Ingredients
- 1 6- to 8-pound turkey breast, (I like the Hotel Style)
- 1 teaspoon salt
- 1 teaspoon pepper
- For the bourbon sauce:
- 32-ounce bottle barbecue sauce
- 1/2 cup orange juice
- 1/4 cup honey
- 1/4 cup bourbon
- 1 tablespoon finely chopped chipotle peppers in adobo sauce, drained (we needed just 1 pepper for this amount)
- 1 tablespoon paprika
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon white pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cinnamon
- 1/4 teaspoon thyme
Directions
- **The Turkey must be roasted it in the oven, not in a slow cooker.**
- Heat the oven to 325 degrees.
- Sprinkle the turkey breast with salt and pepper; rub it in well. Place it on a rack in a roasting pan.
- In a saucepan, mix together all the ingredients for the bourbon sauce, and bring it to a simmer.
- Ladle enough of the sauce over the turkey breast to cover it well, put in preheated oven and roast for about 2 hours, until internal temperature reaches 165 degrees.
- Add 1 cup of water to the bottom of the pan to prevent the excess marinade from burning, if necessary.
- Baste with the sauce during the last 30 minutes or so of roasting, if desired.
- Let rest about 10 minutes before slicing.
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invisiblechef 1 year, 11 months ago said:
Another delicious recipe from you!
pink 1 year, 11 months ago said:
Gosh Noir, you just keep making me and Mr. Bunny very hungry after readings your recipes! *Pink grabs her shopping list and pencil and starts scribbling...1 Turkey, Bourbon, BBQ Sauce....*
zena824 1 year, 11 months ago said:
Love the sound of this..... a tasty treat......
turtle66 1 year, 10 months ago said:
Nice...
shuga 1 year, 6 months ago said:
Love this!
angelinaw 10 months, 4 weeks ago said:
Love the sauce...a beautiful combination of flavors!