Recipe

Black Beans And Rice Recipe

Add Step-by-Step Photos	Craftyazgirl / All my dishes 7 months, 1 week ago This dish is served frequently in Cuba as a side dish with roast pork or chicken, but could be served as a vegetarian main dish. Prep:30m Cook:180m Servings:6	Craftyazgir
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jojo1952

gingerlea

Ingredients

1 lb. black beans

2 1/2 quarts water

1 green pepper, sliced

1 medium white onion, quartered

5 cloves garlic, minced or pressed

1/2 teaspoon dried oregano leaves

1/2 teaspoon cumin

3 tablespoons vinegar

3 tablespoons olive oil

2 to 2 1/2 teaspoons salt

3 cups hot cooked rice

Directions

Rinse beans. Cover with 6 cups water in a large kettle. Add bell pepper and half the onion. Soak overnight.

When ready to cook, add 4 cups water and bring to boiling. Reduce heat. Cover and simmer until beans are tender, about 2 1/2 hours.

Meanwhile, mash together in mortar and pestle (or blender or food processor ) he remaining half onion, garlic, oregano, and cumin. Mix in 1 tablespoon of the vinegar.

In a small frying pan, saute the onion mixture in tablespoon of the olive oil about 5 minutes or until golden.

Stir in remaining 2 tablespoons each oil and vinegar into the onion mixture; then add it to the beans. Add salt.

Simmer another 20 minutes just before serving.

Spoon over hot rice and serve.

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Comments

liezel 7 months, 1 week ago said:
Unusual, but looks gr8! Love recipes from other cultures!

misslionheart 7 months, 1 week ago said:
I have to try this! We were in Cuba this year and ate in some great places...

gingerlea 7 months, 1 week ago said:
Fix these a lot. They are absolutely GREAT!!!!!!

desertgal 7 months, 1 week ago said:
This looks so good thanks for sharing.

cabincrazyone 6 months, 3 weeks ago said:
My brother-in-law used to throw together a can of black beans and some rice. Surprisingly it was pretty good. That's my limited experience. Your dish is more than on another level ... it sounds great.

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