Recipe
Orzo With Lemon Garlic Parmigiano And Herbs Recipe
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Frankieanne / All my dishes 10 months ago
This went well with the salmon recipe I posted. Taken from Fine Cooking magazine.
Prep:10m Cook:40m Servings:68
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 Frankieanne |
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Fans
Ingredients
- 3 Tbs fresh lemon juice
- 3 medium cloves garlic, finely chopped
- Kosher salt
- 3 cups low-low salt chicken broth
- 5 Tbs unsalted butter, cut into 5 pieces
- 1 lb. orzo
- 1/2 cup grated Parmigiano-Reggiano; more for sprinkling
- 1/4 cup chopped fresh flat leaf parsley
- 2 tsp. fresh thyme leaves, lightly chopped
- Freshly ground black pepper
Directions
- Combine the lemon juice, garlic and a generous pinch of salt in a small bowl and set aside.
- Bring a large pot of well-salted water to a boil over high heat.
- Meanwhile, put the chicken broth in a medium (3 qt) saucepan and bring to a boil over medium-high heat. Boil until the broth has reduced to 1 cup, 20 to 30 minutes. Reduce the heat to low. Add the lemon-garlic mixture and whisk in the butter one piece at a time. Keep warm.
- Cook the orzo in the boiling water until barely al dente, about 8 minutes. Drain and immediately toss with the broth mixture. Add the 1/2 cup Parmigiano and the parsley and thyme. Season to taste with salt and pepper and toss well to combine. Serve immediately, sprinkled with additional Parmigiano.
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softgrey 10 months ago said:
Mmm- yummy!
sounds really good...
i love orzo and am always looking for creative ways to prepare it...
thanks!
crystalwaters 10 months ago said:
Great post ... bookmarked!
kukla 9 months, 1 week ago said:
This really REALLY works for me :) I'm a BIG fan of Parmesan, love orzo, pepper, garlic -- and I adore thyme! Excellent post, FrankieAnne :) Thank you!
legoflamb 9 months, 1 week ago said:
This is great. Orzo is part of my heritage, I do this but I sprinkle crumbled feta on top.
trigger 9 months, 1 week ago said:
ORZO, LEMON herbs and garlic these alone make it a winner, with the cheese and butter takes it over the top.
cypress 4 months, 2 weeks ago said:
Fresh Market has a lemon orzo so similar to this. I think instead of butter or margarine they use olive oil and add pine nuts. This looks like a great way to make it at home! And I like not spending $20,000 on pine nuts for one recipe.