Ingredients

How to make it

  • 1. Heat the oil in the buffet casserole over medium heat on the stovetop. Add the onion and butternut squash and fry gently until they are lightly coloured
  • Add the eggplant, celery, and zucchini and continue frying, turning the vegetables occasionally, for 4 to 5 minutes.
  • Add the tomatoes with their juice, basil, parsley, vinegar, and sugar with 1 cup of water and plenty of seasoning.
  • Cover and simmer slowly for 1 hr 15 minutes to 1 and a half hours until the vegetables are tender; the squash will take the longest to soften
  • When the vegetables are tender, remove the buffet casserole from the heat.
  • Mix together the bread crumbs and cheese with plenty of seasoning and scatter this evenly over the vegetables.
  • Put immediately under a hot broiler to crisp and brown the top.
  • Serve straight from the buffet casserole.
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Reviews & Comments 7

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    " It was excellent "
    cheryilyn ate it and said...
    sounds great
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    " It was excellent "
    sparow64 ate it and said...
    I love this!! You have some great recipes...can't believe I have missed your page all this time! :@)
    Was this review helpful? Yes Flag
    " It was excellent "
    invisiblechef ate it and said...
    I agree, this looks and sounds amazing. I'm going to add this too eat your veggies, hope you don't mind.
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  • chihuahua 9 years ago
    Sounds so easy. Thank you!
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  • pat2me 9 years ago
    OMG! This looks sooo good! Thanks!
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    " It was excellent "
    ivy ate it and said...
    Hi, I don't know why you can't see your pictures. Maybe the pictures were too big. Have you put step-by-step pictures before in a recipe successfully? If not, e-mail and I shall try and explain how.
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    " It was excellent "
    ivy ate it and said...
    Looks fantastic, thanks for the post.
    Was this review helpful? Yes Flag

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