Ingredients

How to make it

  • In a bowl, toss cabbage w/ salt; let stand for 10 minutes.
  • Drain, rinse, and drain again.
  • Press cabbage to extract excess moisture.
  • Add remaining filling ingredients to cabbage: mix well.
  • In anoter bowl, combine dipping sauce ingredients.
  • COOKING:
  • Place a wide nonstick frying pan over medium heat until hot.
  • Add 1 tablespoon oil, swirling to coat sides.
  • Add on third of potsickers, seam side up, and cook until bottoms are golden brown. 3 to 4 minutes.
  • Add 1/3 cup broth; reduce heat to low, cover, and cook until dumplings are tender and liquid has evaporated. 6 to 8 minutes.
  • With a wide spatula, remove potsickers from pan and place them browned side up on a serving platter.
  • repeat to cook remaining potstickers.
  • Serve hot with dipping sauce.
  • vary to individual taste.
Crimped and ready to fry   Close
frying turned over for crisp on both sides option   Close
lets eat   Close
Lets eat   Close
Shred cabbage very fine   Close
Mixed meat   Close
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closed potsticker   Close
ready to steam   Close
Lets eat   Close
Shred cabbage very fine   Close
crimped won ton   Close
fried and ready to steam   Close
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Browned and ready   Close
raw meat   Close
Cabbage   Close
Meat on Won Tons   Close
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Reviews & Comments 5

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  • Good4U 4 months ago
    Reviewed in IMI by Lunasea
    Berenzvideos Japanese Potstickers
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Your potstickers are oustanding and so delicious....I can't wait to make them again! I also love your photos. It really helps to see the visual prep and cooking. Great job...thank you so much!
    Was this review helpful? Yes Flag
  • berenzvideodotcom 6 years ago
    Sorry about these pictures guys but I can't seem to get them to edit properly. I'll keep trying
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  • beautidiva 6 years ago
    Gyoza! I have been looking for these for so long. I went to Japan years ago and Gyoza were my favorite food! Thank you so much!
    Was this review helpful? Yes Flag
    " It was excellent "
    rml ate it and said...
    Anything involving Sake and chili garlic sauce has to be fantastic. Thanks for the recipe!
    Was this review helpful? Yes Flag

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