Ingredients

How to make it

  • In a bowl, toss cabbage w/ salt; let stand for 10 minutes.
  • Drain, rinse, and drain again.
  • Press cabbage to extract excess moisture.
  • Add remaining filling ingredients to cabbage: mix well.
  • In anoter bowl, combine dipping sauce ingredients.
  • COOKING:
  • Place a wide nonstick frying pan over medium heat until hot.
  • Add 1 tablespoon oil, swirling to coat sides.
  • Add on third of potsickers, seam side up, and cook until bottoms are golden brown. 3 to 4 minutes.
  • Add 1/3 cup broth; reduce heat to low, cover, and cook until dumplings are tender and liquid has evaporated. 6 to 8 minutes.
  • With a wide spatula, remove potsickers from pan and place them browned side up on a serving platter.
  • repeat to cook remaining potstickers.
  • Serve hot with dipping sauce.
  • vary to individual taste.
Crimped and ready to fry   Close
frying turned over for crisp on both sides option   Close
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Lets eat   Close
Shred cabbage very fine   Close
Mixed meat   Close
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closed potsticker   Close
ready to steam   Close
Lets eat   Close
Shred cabbage very fine   Close
crimped won ton   Close
fried and ready to steam   Close
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Browned and ready   Close
raw meat   Close
Cabbage   Close
Meat on Won Tons   Close
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Reviews & Comments 5

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  • Good4U 10 years ago
    Reviewed in IMI by Lunasea
    Berenzvideos Japanese Potstickers
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Your potstickers are oustanding and so delicious....I can't wait to make them again! I also love your photos. It really helps to see the visual prep and cooking. Great job...thank you so much!
    Was this review helpful? Yes Flag
  • berenzvideodotcom 16 years ago
    Sorry about these pictures guys but I can't seem to get them to edit properly. I'll keep trying
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  • beautidiva 16 years ago
    Gyoza! I have been looking for these for so long. I went to Japan years ago and Gyoza were my favorite food! Thank you so much!
    Was this review helpful? Yes Flag
    " It was excellent "
    rml ate it and said...
    Anything involving Sake and chili garlic sauce has to be fantastic. Thanks for the recipe!
    Was this review helpful? Yes Flag

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