Recipe

Buttered Toasted Pecan Pie Recipe


Buttered Toasted Pecan Pie Recipe
Buttered Pecan Pie. Filling is made of whipping cream, toasted pecan halves, brown sugar, corn syrup eggs and butter! Yes, this is very good!

Rosemaryblu

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Ingredients
  • 1/2 stick unsalted butter
  • 3/4 cup heavy cream
  • 1 cup firmly packed light brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1-1/2 cups toasted* pecan halves
  • 1 unbaked pie crust
  • *TOAST pecans in 375 degree oven for 5-10 minutes, stirring 3 times while baking

Directions
  1. In medium saucepan, heat butter over low heat until it turns golden-amber (do not burn)
  2. Immediately pour cream into butter to stop cooking
  3. Pour into mixing bowl
  4. Blend in brown sugar, salt, corn syrup and vanilla
  5. Beat in eggs *by hand* until well blended (I use whisk)
  6. Stir in pecans
  7. Pour into pastry lined 9 inch pie plate (crimp edges of pastry as high as possible)
  8. Cover edges with strips of aluminum foil
  9. Bake 30 minutes at 375 degrees
  10. Remove foil strips and continue baking until filling is set and pastry is golden (about 15 minutes
  11. Cool at least 2 hours before slicing
  12. Delicious, and a little different from a regular pecan pie

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Comments


Y foto no


Sounds Yummmmmmmmm!


Wow, my mom would KILL for this!!!


My hubby loves pecan pie....this sounds great....


This is an awesome spin on traditional pecan pie.
I have searched a long time for one a little different, no luck until now! Thanks a bunch for a great post!


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