Recipe
Mels Chicken Chow Mein Recipe
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Bakermel / All my dishes 1 year, 11 months ago
This is a recipe I created and it goes really well with egg rolls or egg drop soup! :)
Prep:30m Cook:30m Servings:4
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 Bakermel |
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Fans
Ingredients
- 2 chicken thighs
- 3 boneless chicken breasts
- 1 sm. can green beans; drained
- 1 can water chestnuts; drained
- 1 can sliced mushrooms; drained
- 1/2 can cream of chicken soup; undiluted
- 1/2 can chicken broth
- 4 celery stalks ( + some leaves & yellow heart of celery); sliced
- Smart Balance Light
- salt & pepper, to taste
- 1 Tbl. corn starch mixed with a little hot water (to thicken)
- Teriaki sauce, to taste
- Minute Rice or rice noodles, optional
Directions
- Cook the chicken in Smart Balance Light; save the drippings in the skillet.
- Remove fat and skin from the chicken thighs; discard.
- Cut chicken into bite-sized chunks.
- Slice celery and microwave it in a little of remaining broth, until tender.
- Heat 1/2 can broth in the chicken drippings in skillet; add 1 Tbl. corn starch mixed w/hot water and stir into broth mixture.
- Add 1/2 can cream of chicken soup.
- Add cooked celery and rest of the ingredients; stir until heated through.
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linebb956 1 year, 11 months ago said:
I would like this as a fast supper...
henrie 1 year, 11 months ago said:
Sounds yummie, great post, thanks for sharing this with us. Have a Blessed Day.
sparow64 1 year, 11 months ago said:
This sounds really good! Saving it to try!
shirleyoma 1 year, 10 months ago said:
Great post, sounds fantastic!!
cabincrazyone 1 year, 9 months ago said:
You're making me cry! Don't throw that chicken skin away ... mail it to me. Oh, I s'pose that's not a good idea.
This sounds really good. Sort of a Mid-West thing .... I'm not being mean ... I can say that cuz I'm from the Mid-West too. Yummy Americanized stuff ... like my stuff. I'd better quit while I'm behind.
Thanks, seriously, I'm printing it out. Rod :^)
tinadc 1 year, 9 months ago said:
It sounds good but what is Smart Balance Light or a substitute? I would like to try this over the weekend. Thanx
ruskingirl 1 year, 8 months ago said:
Yummmy!
pink 1 year, 5 months ago said:
*wink*