Coconut Pork Chops w Black Cherry Peach Compote Glaze
From revolvingdesigns 17 years ago
- 20 minutes to make
- Serves 2
Coconut
Ingredients
- Compote glaze shopping list
- * 1/2 Cup frozen peaches shopping list
- * 1/2 Cup pitted Black Cherry's shopping list
- * 1/2 tsp coarse salt shopping list
- * 1/2 tsp ginger shopping list
- * 1/2 tsp cinnamon shopping list
- * 3 tsp sugar shopping list
- * 1 3/4 Cups water shopping list
- * 1/2 tsp lime juice shopping list
- * 1/2 tsp flour shopping list
- coconut pork chops shopping list
- * 2 1/2in thick pork chop steaks shopping list
- * 1/2 tsb fresh ground pepper shopping list
- * 2 tbl Spoons coconut oil shopping list
- * 1/2 tsp basil shopping list
How to make it
- Combine all "Compote glaze" ingredients into a bowl (except the flour) and stick in the fridge for about 10min
- Then put in a pan large enough for the mixture and turn on high.
- Once to a slight boil add the flour, turn down to Medium heat and let simmer for 20 - 25min or until alot of the water has evaporated OR right before the peaches loose their yellow color.
- Stir every 5 min
- Once this is done put in a bowl and set it somewhere it can keep warm.
- Next, this can be done one at a time, or two at a time if you have a big enough pan. I'm going to put the instructions for "one at a time"
- Take 1 tbs of Coconut oil and warm in the pan till hot. Slap the chop right in the middle.
- On the front facing side of the chop add your 1/4 tsp Cracked Black Pepper and 1/4 tsp basil.
- Cover and let the chop fry for 3 - 4 min. Flip, cover and let set for another 3 - 4 min. Do not put the rest of pepper and basil on the other side of the chop, its for the second pork chop :)
- Repeat for second chop.
- Once the chops are cooked, set aside and grab the Compote glaze.
- With a strainer separate the fruit from the liquid. Arrange your chops of a serving plater and pour the fruit on top of the 2 pork chops and drizel SOME of the liquid on the entire dish, and drizel some more of the liquid around the plate sparingly.
The Rating
Reviewed by 6 people-
Sounds divine, I am going to have to try this recipe for sure.
dariana
in loved it
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This is bookmarked for the next time I'm in the mood for something extra special. It sounds wonderful.
magflower
in Atlanta loved it
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Wow! I can hardly wait to try this! Thanks!
waterlily
in Joplin loved it
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