How to make it

  • Melt ghee and freeze until it becomes solid.
  • Then remove from freezer and bring to room temperature.
  • Preheat oven at 180 C.Line the baking tray with parchment paper.
  • Sieve baking powder with flour.Keep aside.
  • In a large bowl,beat ghee and sugar until creamy.
  • Gradually work in the flour.Mix gently with hands until it comes together.
  • Divide the dough into 36 equal portions,then flatten the dough and form a circular shape with your palms.Keep pressing the edges to form a smooth cookie.
  • Arrange on the baking tray,2 inches apart.
  • Dip a fingertip in milk and dab on the center of each cookie.
  • Now sprinkle a few pistachios/almonds on top of each cookie. See Photo
  • Bake 12 minutes until the milk turns light golden.
  • Remove from oven and let cool on the baking sheet for a minute.
  • Transfer to a wire rack to cool completely ,then store them in an air-tight container.
  Close

Reviews & Comments 12

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • aparajita 1 year ago
    Off to make them....wait for an hour guys....I will get back to you with the results and the rating...
    Was this review helpful? Yes Flag
  • lxmy 5 years ago
    but why does mine develop cracks
    Was this review helpful? Yes Flag
    " It was excellent "
    sandygalesmith ate it and said...
    Looking at the cookies.They are making me want to make them.
    Was this review helpful? Yes Flag
  • httpmom 7 years ago
    Pistachios on top...a total winner! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    cgendy ate it and said...
    I just got done making these for Orthodox Easter (next sunday). They came out great! :) Got my 5
    Was this review helpful? Yes Flag
  • sola 7 years ago
    I dont think I could eat just one of these!
    Was this review helpful? Yes Flag
  • heena 7 years ago
    I just love ur naankhatai !!!!!! THANKSSSSSSSSSSSS
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    thanks ambus a MUST have on EIDS day on the sweetmeat tray
    Was this review helpful? Yes Flag
  • zena824 7 years ago
    These sound wonderful..... and look the part too.... Im making sugar cookies this week......
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Ghee,Ghee,Ghee..One of the best flavoring fats added in a dessert.I am sure they will even melt in your hand.We call them Ghorayeba in Egypt and they are irresistable.thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    chezzane ate it and said...
    awesome!
    Was this review helpful? Yes Flag
  • iffyo 7 years ago
    sounds delish..thanks!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes