Naan Khatai Or Sugar CookiesFrom ambus 9 years ago
How to make it
- Melt ghee and freeze until it becomes solid.
- Then remove from freezer and bring to room temperature.
- Preheat oven at 180 C.Line the baking tray with parchment paper.
- Sieve baking powder with flour.Keep aside.
- In a large bowl,beat ghee and sugar until creamy.
- Gradually work in the flour.Mix gently with hands until it comes together.
- Divide the dough into 36 equal portions,then flatten the dough and form a circular shape with your palms.Keep pressing the edges to form a smooth cookie.
- Arrange on the baking tray,2 inches apart.
- Dip a fingertip in milk and dab on the center of each cookie.
- Now sprinkle a few pistachios/almonds on top of each cookie. See Photo
- Bake 12 minutes until the milk turns light golden.
- Remove from oven and let cool on the baking sheet for a minute.
- Transfer to a wire rack to cool completely ,then store them in an air-tight container.
The Cookambus Lahore, PK
The Rating5 people
awesome!chezzane in loved it
Ghee,Ghee,Ghee..One of the best flavoring fats added in a dessert.I am sure they will even melt in your hand.We call them Ghorayeba in Egypt and they are irresistable.thanks for sharing.ahmed1 in Cairo loved it
thanks ambus a MUST have on EIDS day on the sweetmeat traymumtazcatering in Gauteng loved it
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