Recipe

Overnight Soft Rolls Recipe

Add Step-by-Step Photos	Eamurray / All my dishes 1 year, 11 months ago These rolls are small, soft and very slightly sweet. They have a thin buttery crust and are just right for pulled pork sandwiches or as a side roll for sopping up juices. Prep:1440m Cook:15m Servings:20	Eamurray
	soft fluffy overnight

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Ingredients

4 cups flour

1/4 cup sugar

2 packages active dry yeast (.25 oz each)

1 cup sour cream

1/2 cup water

1 1/4 tsp salt

2 eggs

1 Tbsp butter, melted

Directions

In a large mixing bowl, combine 1-¼ cups flour, sugar and yeast.

In a saucepan, heat the sour cream and water to 120-130 degrees F.

Add to dry ingredients; beat until blended. Set aside and let mixture sit for 10 minutes.

Add salt and mix thoroughly. Beat in eggs until smooth. Stir in enough remaining flour to form a soft dough.

Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning to coat. Cover and refrigerate at least 6 hours, preferably overnight.

Punch dough down. Turn onto a lightly floured surface; roll out to ½-in. thickness. Cut with a floured 2-½-in. biscuit cutter. Using the dull edge of a knife, make an off-center crease in each roll. Fold along crease so the small half is on the top; press among folded edge.

Place in a greased 15 x 10 x 1-in. baking pan, allowing edges to touch. Cover and let rise in a warm place until doubled, about 30 minutes.

Brush tops with melted butter. Bake at 375 degrees F for 12-15 minutes or until golden brown.

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Comments

henrie 1 year, 11 months ago said:
These sound really good, bookmarking it to try. Guess I could let my KitchenAid mixer knead this instead of doing it by hand, have you ever tried that method??? Great post.