Recipe

Prawn Cocktails On A Stick Recipe

	Chillidude / All my dishes 7 months ago Quick and easy seafood novelty for when you don't have much time (or energy). I was inspired to develop this recipe by an Australian movie called <i>Take Away</i> that had a character, Trev, played by Steven Curry, who owned a fish &... More Prep:15m Servings:4	Chillidude
	easy seafood

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Ingredients

24 cooked king prawns, peeled (tails left intact), deveined

2 avocados, cut into 2cm cubes, lightly salted and drizzled with lime juice

<u>The Cocktail Sauce</u>

1 1/2 tablsp tomato sauce (preferably one you made yourself)

1/2 cup whole-egg mayonnaise (I use Thomy at home)

1 teasp Worcestershire sauce

1 teasp Tabasco, or, preferably, your own favourite Louisiana-style hot sauce

1 lime, juiced

Directions

To make the seafood sauce Combine tomato sauce, mayonnaise, Worcestershire sauce, 1/2 teasp hot sauce, 1 tablsp lime juice and salt and pepper in a bowl.

Taste and add more hot sauce, if desired. Cover and refrigerate until ready to serve.

Skewer 1 prawn and 1 piece avocado onto each cocktail stick.

Arrange on a plate and serve with cocktail sauce.

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