Recipe

Prawn Cocktails On A Stick Recipe


Prawn Cocktails On A Stick Recipe
Quick and easy seafood novelty for when you don't have much time (or energy). I was inspired to develop this recipe by an Australian movie called <i>Take Away</i> that had a character, Trev, played by Steven Curry, who owned a fish &... More

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Ingredients
  • 24 cooked king prawns, peeled (tails left intact), deveined
  • 2 avocados, cut into 2cm cubes, lightly salted and drizzled with lime juice
  • <u>The Cocktail Sauce</u>
  • 1 1/2 tablsp tomato sauce (preferably one you made yourself)
  • 1/2 cup whole-egg mayonnaise (I use Thomy at home)
  • 1 teasp Worcestershire sauce
  • 1 teasp Tabasco, or, preferably, your own favourite Louisiana-style hot sauce
  • 1 lime, juiced

Directions
  1. To make the seafood sauce Combine tomato sauce, mayonnaise, Worcestershire sauce, 1/2 teasp hot sauce, 1 tablsp lime juice and salt and pepper in a bowl.
  2. Taste and add more hot sauce, if desired. Cover and refrigerate until ready to serve.
  3. Skewer 1 prawn and 1 piece avocado onto each cocktail stick.
  4. Arrange on a plate and serve with cocktail sauce.

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Comments


Love the mix of flavours..superb!


Mmmmmmmmmm............ I have water in my mouth!


This sound good .. love prawns


Excellent - love the sauce flavors (and avocado goes with shrimp so well!)


This sounds wonderful! I agree with Krumkake, shrimp and avocado go very well together.


Love the combination and can't wait to have this again, thank you.


This sounds great!! Will try to get the prawns today or tomorrow! thanks a million!! 555555555


Food on a stick cant be beat its portable easy to serve and usually prepare. great concept. avocados are really inexpensive at the markets this time of year. thanks.


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