Recipe

Prawn Cocktails On A Stick Recipe


Prawn Cocktails On A Stick Recipe
Quick and easy seafood novelty for when you don't have much time (or energy). I was inspired to develop this recipe by an Australian movie called <i>Take Away</i> that had a character, Trev, played by Steven Curry, who owned a fish &... More

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Ingredients
  • 24 cooked king prawns, peeled (tails left intact), deveined
  • 2 avocados, cut into 2cm cubes, lightly salted and drizzled with lime juice
  • <u>The Cocktail Sauce</u>
  • 1 1/2 tablsp tomato sauce (preferably one you made yourself)
  • 1/2 cup whole-egg mayonnaise (I use Thomy at home)
  • 1 teasp Worcestershire sauce
  • 1 teasp Tabasco, or, preferably, your own favourite Louisiana-style hot sauce
  • 1 lime, juiced

Directions
  1. To make the seafood sauce Combine tomato sauce, mayonnaise, Worcestershire sauce, 1/2 teasp hot sauce, 1 tablsp lime juice and salt and pepper in a bowl.
  2. Taste and add more hot sauce, if desired. Cover and refrigerate until ready to serve.
  3. Skewer 1 prawn and 1 piece avocado onto each cocktail stick.
  4. Arrange on a plate and serve with cocktail sauce.

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Comments


Love the mix of flavours..superb!


Mmmmmmmmmm............ I have water in my mouth!


This sound good .. love prawns


Excellent - love the sauce flavors (and avocado goes with shrimp so well!)


This sounds wonderful! I agree with Krumkake, shrimp and avocado go very well together.


Love the combination and can't wait to have this again, thank you.


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