Baccala
From noir 16 years ago
- 10 minutes to make
- Serves 8
If you haven’t tried it, do partake, you will not regret it. Many people celebrate with this appetizer on Christmas eve...Enjoy! :)
Ingredients
- 2 cups cooked salt cod or fresh cod poached in white wine shopping list
- 2 cups mashed potatoes shopping list
- 1 cup garlic mayonnaise shopping list
- ¼ cup good olive oil shopping list
- Eight slices of baguette shopping list
- parsley for garnish shopping list
How to make it
- Mix the cod fish, mashed potatoes and ½ of the garlic mayo.
- Heat a black iron skillet over medium heat.
- Form eight cod cakes with your hands.
- Place the cakes in the skillet and fry until golden in color, flip over and cook the other side.
- Meanwhile lightly toast slices of bread, coat with remaining garlic mayo.
- Place a cod cake on top of each slice of bread and season with a bit of lemon juice and parsley.
People Who Like This Dish 8
- pink USA
- robertg MO
- chezzane Nowhere, Us
- cherrybomb Ladera Ranch, CA
- fiddlehead Kootenay, CA
- angelinaw St Louis, MO
- kjroxx Brisbane, AU
- berry Myrtle Beach, SC
- clbacon Birmingham, AL
- rml VA
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The Rating
Reviewed by 6 people-
Add me to tht "many ppl"list boy!delish..!!!
chezzane
in loved it
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Sounds soothing and wonderful. I'd love this dish during snowy weather, friends and a good puzzle or game. ---for the garlic mayo, do I just add crushed garlic to mayo?
rml
in loved it
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You can add me to the list.Sounds very tasty...
robertg
in loved it
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