Clam Linguine
From flavorsofitaly 16 years ago
- 10 minutes to make
- Serves 5
This delicious dish is easy enough to fix at the last minute, but will have everyone thinking you spent hours on it!
Ingredients
- 1 (8 oz) package dry linguine shopping list
- 1 (6 and 1/2 oz) can of minced clams shopping list
- 2 Tbl olive oil shopping list
- 2 Tbl margarine or butter shopping list
- 2 cloves garlic, minced shopping list
- 1/4 to 1/2 tsp pepper shopping list
- 1/4 tsp dried basil, crushed shopping list
- 1/4 tsp dried oregano, crushed shopping list
- salt to taste shopping list
- 2 Tbl fresh parsley, snipped shopping list
- Grated parmesan cheese shopping list
How to make it
- Cook the linguine according to package directions, then drain and set aside.
- Drain the clams, but reserve the liquid and set aside.
- In a 2 qt saucepan over medium high heat, heat the olive oil and butter until the oil is hot, and butter is melted. Add the garlic, cook and stir for 2-3 minutes. Do not brown the garlic.
- Carefully add the reserved clam liquid, pepper, basil, oregano, and salt to taste. Reduce heat and simmer, uncovered, for 3 minutes. Stir in the clams and simmer until heated through. Stir the parsley into the clam sauce.
- Pour the clam sauce over the hot linguine and toss gently to mix. sprinkle with Parmesan cheese, and serve immediately.
- http:www.flavorsofitaly.blogspot.com
The Rating
Reviewed by 5 people-
This is it! Perfect!
linebb956
in La Feria loved it
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This one is wonderful.
borinda
in SoCal loved it
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Perfect and one of my favorites! Thanks!
lunasea
in Orlando loved it
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