Recipe

Clam Linguine Recipe

	Flavorsofitaly / All my dishes 1 year, 11 months ago This delicious dish is easy enough to fix at the last minute, but will have everyone thinking you spent hours on it! Prep:10m Cook:10m Servings:5	Flavorsofit
	clams italian easy

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Ingredients

1 (8 oz) package dry linguine

1 (6 and 1/2 oz) can of minced clams

2 Tbl olive oil

2 Tbl margarine or butter

2 cloves garlic, minced

1/4 to 1/2 tsp pepper

1/4 tsp dried basil, crushed

1/4 tsp dried oregano, crushed

salt to taste

2 Tbl fresh parsley, snipped

Grated Parmesan cheese

Directions

Cook the linguine according to package directions, then drain and set aside.

Drain the clams, but reserve the liquid and set aside.

In a 2 qt saucepan over medium high heat, heat the olive oil and butter until the oil is hot, and butter is melted. Add the garlic, cook and stir for 2-3 minutes. Do not brown the garlic.

Carefully add the reserved clam liquid, pepper, basil, oregano, and salt to taste. Reduce heat and simmer, uncovered, for 3 minutes. Stir in the clams and simmer until heated through. Stir the parsley into the clam sauce.

Pour the clam sauce over the hot linguine and toss gently to mix. sprinkle with Parmesan cheese, and serve immediately.

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