Recipe

Hungarian Beigli Recipe

Add Step-by-Step Photos	Chriesi / All my dishes 1 year, 11 months ago Traditional Hungarian Christmas Dessert. It is absolutely yummy. Prepartion time is the time that the dough needs for rising. Prep:120m Cook:120m Servings:20	Chriesi
	poppy walnut lemon

So it begins...

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Four small dough pie

Walnut filling.

Poppy filling.

Rolled beigli.

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Ingredients

500 g flour

250 g butter

2 eggs

50 g sugar

20 g yeast

1 dl milk

pinch of salt

for the filling:

300 g poppy

200 g sugar

50 g wheet groat

3 dl milk

8 g vanilla

lemon zest

for the other filling:

300 g walnut

200 g sugar

16 g vanilla

lemon zest

100 g butter

1 dl sourcream

Directions

Warm milk a bit. It should be lukewarm.

Add a teaspoon sugar and yeast.

Add diced butter to flour, add beaten eggs, sugar and pinch of salt.

Mix in milk with yeast with milk and knead a dough.

Leave for 2 hours on a warm place.

Poppy filling:

Cook milk, add with sugar and wheet groat mixed grated poppy and let it cool down.

Add lemon zest.

Walnut filling:

Mix grated walnut with sugar, lemon zest and vanilla.

Melt butter with sour cream.

When you fill them, spread walnut mixture and sprinkle from the melted butter-sour cream mixture on it.

Form 4 small dough pieces.

Roll them out into a 1/2 cm thick rectangle on a floured board.

Spread filling onto the dough, leave out a 2-3 cm strip at the longer side.

Fold back a 2-3 cm strip at the shorter sides (prevents the stuffing from coming out).

Roll the dough up and place them in buttered oven dish.

Brush the top of the rolls with slightly beaten egg.

Prick the top and the sides of the rolls with a fork, it prevents cracking.

Bake in preheated oven at 180 °C for about 35 minutes until the top gets a nice brown colour.

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Comments

possumqueen 1 year, 11 months ago said:
Mmm Mmm Mmm.... brings back memories! Thanks for posting! I usually drizzle a powdered sugar icing on top.

pieplate 1 year, 2 months ago said:
Must try this--sounds like what my great-grandmother used to make. One question, though: what are the wheat groats for? texture? lightening the poppy seed mixture? Enlighten me, please.

misslizzi 1 year, 1 month ago said:
Beautiful work, Chriesi! I can't wait til baking season begins!

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