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Debra47 / All my dishes 2 years, 7 months ago
This extremely easy and quick chicken dish has a lovely lemony and garlic flavor. Goes well with a green salad and a loaf of fresh bread.
Prep:10m Cook:23m Servings:6
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Debra47 |
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schubo52 1 year, 10 months ago said:
Raised the garlic to 2 tablespoons minced.
Tossed the noodles with butter and some garlic powder.
Sprinkled on a generous amount of Parmesan,Romano,& Asiago cheese blend.
hoosiermom68 1 year, 8 months ago said:
Hi Debra.Your recipe sounds delicious-I will have to try it out.I make my own chicken scampi,but I add 1 can of cream of chicken soup and about 4 minced cloves of garlic to make a cream sauce.(Gotta love garlic to enjoy this one).
Thanks for sharing your recipe and have a great day :-)
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dariana 2 years, 7 months ago said:
I adore shrimp scampi and I absolutely LOVE anything chicken so this is perfect for me, lol.
magpieno6 2 years, 7 months ago said:
This looks good. A new way to do chicken, quickkly. that`s for me. lol
debra47 2 years, 7 months ago said:
If you love shrimp scampi then you will definitely like this dariana. I love the combination of lemon and garlic.
christin 2 years ago said:
This is sooo delicious! I just made it tonight. It was a different pasta dish other then spaghetti, which we eat a lot. We love spagehetti, but now we have another favorite! Thank you! :)
medusa 1 year, 11 months ago said:
Made this 3 times and every time it just gets better each time. My little girl loves it and so do I.
schubo52 1 year, 10 months ago said:
Made this awhile ago and enjoyed it very much.
Tried different recipies that sounded good and have come to the conclusion that this is the taste I have in my mind when I think of Scampi.
I and my whole family give it a 5 star rate.
conner909 1 year, 9 months ago said:
This looks great...you can't go wrong with garlic and green onions! Will try this one soon!
suzalleogram 1 year, 9 months ago said:
I make mine a lot like this...but also use white wine and a little less fats. I always forget about the green onion- it makes a difference. Using olive oil and butter really makes the sauce though- awesome post :)
dtour 1 year, 8 months ago said:
Somehow I always seem to pick recipes posted by you two.lucky me. I have yet to be dissatisfied! I'm printing this one to take with me to Mum's.
pleclare 1 year, 3 months ago said:
Looks great!