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Carna Guisada In The Crock Pot Dated 1964 Recipe

	Chefmeow / All my dishes 1 year, 11 months ago CARNA GUISADA IN THE CROCK POT DATED 1964 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Colvin Estate in Little Rock, Arkansas in 1989. Notation on card indicates this is a weekly meal in the Colvin House. ... More Prep:20m Cook:240m Servings:6	Chefmeow
	main crock pot beef tomatoes garlic onions peppery

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Ingredients

3 pounds beef stew meat

1/4 cup water

1 teaspoon salt

1 teaspoon freshly ground black pepper

2 cans diced tomatoes with green chilies

3 cloves minced garlic

1 cup chopped white onion

3 tablespoons flour

1/2 teaspoon cumin

1/2 teaspoon oregano

1 teaspoon chili powder

1 diced bell pepper

Directions

Place stew meat, water, salt and pepper in crock pot.

Turn heat to high and let simmer for 1-1/2-hours.

Drain juice from tomatoes into measuring cup.

Add tomatoes, garlic and onions to crock pot.

Stir and let simmer on high for 30 minutes.

Add cumin, oregano, and chili powder to crock pot and stir.

Blend juice and enough water to equal 1-1/2-cups liquid and flour stir into meat and veggie mix.

Let cook on low 4 hours until sauce is nice and thick.

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Comments

jenniferbyrdez 1 year, 11 months ago said:
Anything from Little Rock has got to be good baby. Thanks.

jade2011 1 year, 10 months ago said:
I am eating this with some hot flout tortillas!You share such great recipes.

cocinera 1 year, 4 months ago said:
Yumm sounds good will make soon

stewie 1 year, 3 months ago said:
This does sound Gooooood!!...I'll have to give it a whirl this fall...Thank you Meow

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