Honey Nog
From jo_jo_ba 16 years ago
- - to make
- Serves 6
An unorthodox take on traditional eggnog, flavouring the thick blend with honey and a pinch of ground cloves! Serve warm or cold.
Ingredients
- 6 egg yolks shopping list
- ¼ cup honey shopping list
- 4 cups 2% milk shopping list
- 1/4 tsp ground cloves shopping list
How to make it
- Beat the eggs yolks in a large bowl with an electric mixer until thickened and pale. Stir in the honey.
- Slowly add the milk, beating constantly, until combined.
- Beat in the ground cloves.
- Cover bowl; let eggnog stand in the refrigerator for 1 hour.
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