Ingredients

How to make it

  • Preheat oven to 400F. Cut the squash in half lengthwise and scoop out seeds and stringy portions. Brush the cut sides of the squash halves with the melted butter and season to taste with salt. Arrange, cut side down, on a lightly greased baking pan. Pour in hot water to a depth of 1/2 inch and bake until barely tender when pietred with a wooden skewer, about 35-45 minutes.
  • Melt 2 Tbs. butter in a skillet over medium-highheat. Add the onions and saute until almost soft, about 4 minutes. Stir in the garlic, apple, and cranberries and saute until the apples are soft, about for minutes longer. Stir in the cinnamon and nutmeg. In a bowl, combine the apple mixtuer, bread crumbs, and cheese. Mound in the cavities of the baked squash halves and arrange in a baking dish
  • Bake until the squash is tender, the dilling is heated through, and cheese melts, about 20 minutes. Meanwhile, fry the bacon in a skillet until crisp. Drain on paper towels, then crumble. remove the squash from oven, sprinkle with the crumbled bacon, and serve hot

Reviews & Comments 9

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  • sunny 16 years ago
    Sounds wonderful!
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    " It was excellent "
    linebb956 ate it and said...
    This is a keeper Jerry... I have bookmarked... some grilled pork chops... this ... yummy!
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  • tnacndn 16 years ago
    THIS SOUNDS AWESOME...THANKS JERRY!!
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  • jemison 16 years ago
    Something new to try in the new year...it sounds wonderful. Happy Holidays.
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  • chefmeow 16 years ago
    Fantastic recipe, can't wait to try.
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  • mystic_river1 16 years ago
    I agree... I love any kind of squash and this is gr8. I am cooking a spinach cheese pork roll and my celery sauce...hope it tastes as good as it smells.
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    " It was excellent "
    craners ate it and said...
    Damnnnnnnnnnnn that sounds good! It's a keeper!
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  • helewes 16 years ago
    I have everything here at the house to make this...yum...
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    " It was excellent "
    shirleyoma ate it and said...
    My kind of a meal... this sounds sooooooooo good!
    Happy Holidays!
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