Firehouse Grilled Sausage Sandwich
From mystic_river1 16 years ago
- 10 minutes to make
- Serves 1
This is a firehouse favorite invented by a californian firefighter. You can make the sandwich mild or five-alarm hot, depending on what type of sausage you prefer.
Ingredients
- 1 tablespoon olive oil shopping list
- 1 tablespoon butter shopping list
- 1/2 medium red onion, sliced shopping list
- 1 sausage shopping list
- 1 hard French or sour dough roll, split shopping list
- honey mustard shopping list
- coleslaw, drained shopping list
- salt shopping list
- freshly ground black pepper shopping list
How to make it
- Place the olive oil and butter in a heavy-bottomed skillet set over medium-high and heat until it sizzles.
- Add the sliced onions, lower the heat a bit, and cook, stirring occasionally, until golden brown and translucent -- approximately 8 to 10 minutes.
- Turn off the heat and keep the onions warm in the skillet while you prepare the other ingredients.
- Split the sausage and grill or fry it for about two minutes on each side.
- Cut the roll in half lengthwise and grill or warm it.
- Slather with the honey mustard.
- Place the onions on the bottom roll and top with the sausage.
- Sprinkle with the salt and pepper and top with approximately 1/4 cup of drained coleslaw.
- Top with the second half of the roll, gently press down, and serve immediately.
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