Recipe

Twice Baked Potatoes--master Recipe Recipe

	Robertg / All my dishes 1 year, 11 months ago this recipe lets you pick the flavor you want Prep:15m Cook:75m Servings:8	Robertg
	change of pace

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Ingredients

4 russet potatoes,scrubbed,dried and slightly oiled(can use youkon gold for a flavor change)

4 ounces sharp cheddar cheeese,shredded(about 1 cup)-can change cheeses to Gruyere,fontina or feta

1/2 cup sour cream

1/2 cup buttermilk

2 Tbs. butter,room temp.

3 scallions,white and green parts,thinly sliced.(about t 1/2 cup)1/2 tsp salt

pepper to taste

Directions

adjust oven rack to upper middle and preheat to 400F.

place oiled potatoes on a foil covered baking sheet

bake for about 1 hour-till skin is deep brown and crisp and skewer easily pearces the flesh

transfer potatoes to a wire rack and let cool for 10 minutes

cut potatoes in half length wise and scoop out flesh, leaving about 1/4" inside shell,

place shells on sheet pan and return to oven until dry and slightly crisp,about 10 minutes

mash potatoes with a fork and add all of the ingredients,combine well

remove shells,increase oven temp. to broil, spoon mixture back into the shells and return to oven and broil till spotty brown and crisp.

>with pepperjack cheese and bacon

fry 8 strips of bacon, cut into 1/4" strips till crisp,remove bacon to paper lined plate to drain. Follow main recipe and substituting cheese

>with indian spices and peas

heat 2 Tbs. butter, over medium heat in a skillet,saute 1 cup finley chopped onion,until soft,add 1 tsp. grated ginger root,3 minced cloves of garlic,1 tsp. each of ground cumin and ground coriander,1/4 tsp.each of ground cinnamon,ground turmeric and ground cloves,cook till fragrant about 30 seconds,taking care not to brown garlic.. off heat stir in 1 cup of thawed frozen peas.omit cheese and butter.follow recipe

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Comments

wynnebaer 1 year, 11 months ago said:
Great post...love potatoes....;D

thepiggs 1 year, 11 months ago said:
Thanks for this recipe! I think the Indian spices recipe will work well for us. I can taste it now.

mystic_river1 1 year, 11 months ago said:
I bow to the master gr8 recipe Joymarie

yummers 1 year, 11 months ago said:
Yummy!! I will be trying this one :)

cmon68 1 year, 11 months ago said:
Yumyumyum This indian version will be done on next weeks menu. Will let you know how it turns out. Thanks for post

richdaddycookies 1 year, 2 months ago said:
Sounds great! thanks

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Alterations

robertg 1 year, 11 months ago said:
with chipotle and onion
follow master recipe,omit butter,saute 1 small onion(a cup)finly minced,till soft add 1-1 1/2 Tbs. chipotle peppers in adobe sauce and 2 Tbs. chopped fresh cilantro.
>
>with monterey jack and pesto
reduce buttermilk to 1/4 cup,omit butter.add 1/4 cup pesto and monterey chees>
>with smoked salmon and chives
omit cheese and scallions,add 4 onces of smoked salmon cut into 1/4" pieces and 3 Tbs.chopped chives.use additional chives as a garnish

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