How to make it

  • adjust oven rack to upper middle and preheat to 400F.
  • place oiled potatoes on a foil covered baking sheet
  • bake for about 1 hour-till skin is deep brown and crisp and skewer easily pearces the flesh
  • transfer potatoes to a wire rack and let cool for 10 minutes
  • cut potatoes in half length wise and scoop out flesh, leaving about 1/4" inside shell,
  • place shells on sheet pan and return to oven until dry and slightly crisp,about 10 minutes
  • mash potatoes with a fork and add all of the ingredients,combine well
  • remove shells,increase oven temp. to broil, spoon mixture back into the shells and return to oven and broil till spotty brown and crisp.
  • >
  • >with pepperjack cheese and bacon
  • fry 8 strips of bacon, cut into 1/4" strips till crisp,remove bacon to paper lined plate to drain. Follow main recipe and substituting cheese
  • >
  • >with indian spices and peas
  • heat 2 Tbs. butter, over medium heat in a skillet,saute 1 cup finley chopped onion,until soft,add 1 tsp. grated ginger root,3 minced cloves of garlic,1 tsp. each of ground cumin and ground coriander,1/4 tsp.each of ground cinnamon,ground turmeric and ground cloves,cook till fragrant about 30 seconds,taking care not to brown garlic.. off heat stir in 1 cup of thawed frozen peas.omit cheese and butter.follow recipe

Reviews & Comments 6

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  • richdaddycookies 9 years ago
    sounds great! thanks
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  • cmon68 9 years ago
    Yumyumyum This indian version will be done on next weeks menu. Will let you know how it turns out. Thanks for post
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  • yummers 9 years ago
    Yummy!! I will be trying this one :)
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    " It was excellent "
    mystic_river1 ate it and said...
    I bow to the master gr8 recipe Joymarie
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  • thepiggs 9 years ago
    Thanks for this recipe! I think the Indian spices recipe will work well for us. I can taste it now.

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  • wynnebaer 9 years ago
    Great potatoes....;D
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