Recipe

Eggnog Cheese Cake Recipe


Eggnog Cheese Cake Recipe
Creamy eggnog flavor cheesecake. If you like CheeseCake and eggnog try this cheesecake, don't think you will be disappointed. Might be a good choice for dessert for your New Years Dinner. Enjoy!

Henrie

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Ingredients
  • Eggnog Cheesecake
  • 1 cup graham cracker crumbs
  • 2 tablespoons sugar
  • 3 tablespoons butter, melted
  • FILLING:
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 3/4 cup eggnog
  • 2 eggs, lightly beaten
  • 1/2 teaspoon rum extract
  • Dash ground nutmeg

Directions
  1. In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom of a greased 9-in. springform pan. Place on a baking sheet.
  2. Bake at 325° for 10 minutes.
  3. Cool on a wire rack.
  4. In a large mixing bowl, beat the cream cheese, sugar, flour and eggnog until smooth.
  5. Add eggs; beat on low speed just until combined.
  6. Stir in extract and nutmeg.
  7. Pour over crust.
  8. Place pan on a double thickness of heavy-duty foil (about 16 in. square). Securely wrap foil around pan.
  9. Place in a large baking pan;
  10. add 1 in. of hot water to larger pan.
  11. Bake at 325° for 45-50 minutes or until center is just set and
  12. top appears dull.
  13. Remove pan from water bath.
  14. Cool on a wire rack for 10 minutes.
  15. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
  16. Refrigerate overnight.
  17. Just before serving, remove sides of pan.

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Comments


Man! what r u doing to me?? LOL I def gonna try this especially EggNog and Cheesecake being my fave. Perfect combination!! Thanks for posting.


Man! what r u doing to me?? LOL I def gonna try this especially EggNog and Cheesecake being my fave. Perfect combination!! Thanks for posting.


This sounds great.. will give it a try very soon.


Yep, I love all cheesecakes! WOW


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