Recipe

4 Cheese Max Surpreme Recipe


4 Cheese Max Surpreme Recipe
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Cheese/Mac lovers, here is one of the BEST. Easy and tasty!! From a Friend

Shirleyoma

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Ingredients
  • Ready In: 1 Hour
  • Yields: 6 servings
  • INGREDIENTS
  • 1 tablespoon vegetable oil
  • 1 (16 ounce) package elbow macaroni
  • 9 tablespoons butter
  • 1/2 cup shredded Muenster cheese
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup shredded sharp Cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1 1/2 cups half-and-half
  • 8 ounces cubed processed cheese food
  • 2 eggs, beaten
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Directions
  1. DIRECTIONS
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain well and return to cooking pot.
  3. In a small saucepan over medium heat, melt 8 tablespoons butter; stir into the macaroni.
  4. In a large bowl, combine the Muenster cheese, mild and sharp Cheddar cheeses, and Monterey Jack cheese; mix well.
  5. Preheat oven to 350 degrees F (175 degrees C).
  6. Add the half and half, 1 1/2 cups of cheese mixture, cubed processed cheese food, and eggs to macaroni; mix together and season with salt and pepper. Transfer to a lightly greased deep 2 1/2 quart casserole dish. Sprinkle with the remaining 1/2 cup of cheese mixture and 1 tablespoon of butter.
  7. Bake in preheated oven for 35 minutes or until hot and bubbling around the edges; serve.

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Comments


I've made one similar to this out of one of my cookbooks, it was great. Good post!


Sounds wonderful! saved this one!


Cheese, cheese, and more cheese! What's not to love? Thanks, Shirley!


Easy cheesy... and tasty!!


I love this dish of macaroni and cheese yummy
Thanks for tellng how to do the groupe it is a big help.





Queen


I'M ALWAYS LOOKING FOR A GOOD MAC AND CHEESE - THIS SOUNDS REALLY GOOD - THANK YOU - LEEBEAR


LOVE THE COMBINATION OF CHEESE - LEEBEAR


The best mac-n-cheese has a combination of cheeses including Velveeta -- good post.


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