4 Cheese Max Surpreme
From shirleyoma 17 years ago
- 35 minutes to make
- Serves 6
Cheese/Mac lovers, here is one of the BEST. Easy and tasty!! From a Friend
Ingredients
- Ready In: 1 Hour shopping list
- Yields: 6 servings shopping list
- INGREDIENTS shopping list
- 1 tablespoon vegetable oil shopping list
- 1 (16 ounce) package elbow macaroni shopping list
- 9 tablespoons butter shopping list
- 1/2 cup shredded muenster cheese shopping list
- 1/2 cup shredded cheddar cheese shopping list
- 1/2 cup shredded sharp cheddar cheese shopping list
- 1/2 cup shredded monterey jack cheese shopping list
- 1 1/2 cups half-and-half shopping list
- 8 ounces cubed processed cheese food shopping list
- 2 eggs, beaten shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon ground black pepper shopping list
How to make it
- DIRECTIONS
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain well and return to cooking pot.
- In a small saucepan over medium heat, melt 8 tablespoons butter; stir into the macaroni.
- In a large bowl, combine the Muenster cheese, mild and sharp Cheddar cheeses, and Monterey Jack cheese; mix well.
- Preheat oven to 350 degrees F (175 degrees C).
- Add the half and half, 1 1/2 cups of cheese mixture, cubed processed cheese food, and eggs to macaroni; mix together and season with salt and pepper. Transfer to a lightly greased deep 2 1/2 quart casserole dish. Sprinkle with the remaining 1/2 cup of cheese mixture and 1 tablespoon of butter.
- Bake in preheated oven for 35 minutes or until hot and bubbling around the edges; serve.
The Rating
Reviewed by 3 people-
I'M ALWAYS LOOKING FOR A GOOD MAC AND CHEESE - THIS SOUNDS REALLY GOOD - THANK YOU - LEEBEAR
leebear
in Brookpark loved it
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LOVE THE COMBINATION OF CHEESE - LEEBEAR
leebear
in Brookpark loved it
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I've made one similar to this out of one of my cookbooks, it was great. Good post!
henrie
in Savannah loved it
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