Ingredients

How to make it

  • DIRECTIONS
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain well and return to cooking pot.
  • In a small saucepan over medium heat, melt 8 tablespoons butter; stir into the macaroni.
  • In a large bowl, combine the Muenster cheese, mild and sharp Cheddar cheeses, and Monterey Jack cheese; mix well.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Add the half and half, 1 1/2 cups of cheese mixture, cubed processed cheese food, and eggs to macaroni; mix together and season with salt and pepper. Transfer to a lightly greased deep 2 1/2 quart casserole dish. Sprinkle with the remaining 1/2 cup of cheese mixture and 1 tablespoon of butter.
  • Bake in preheated oven for 35 minutes or until hot and bubbling around the edges; serve.

Reviews & Comments 8

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  • lovebreezy 15 years ago
    The best mac-n-cheese has a combination of cheeses including Velveeta -- good post.
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    " It was excellent "
    leebear ate it and said...
    LOVE THE COMBINATION OF CHEESE - LEEBEAR
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    " It was excellent "
    leebear ate it and said...
    I'M ALWAYS LOOKING FOR A GOOD MAC AND CHEESE - THIS SOUNDS REALLY GOOD - THANK YOU - LEEBEAR
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  • silverqueen 16 years ago
    I love this dish of macaroni and cheese yummy
    Thanks for tellng how to do the groupe it is a big help.





    Queen
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  • iffyo 16 years ago
    easy cheesy... and tasty!!
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  • flavorsofitaly 16 years ago
    Cheese, cheese, and more cheese! What's not to love? Thanks, Shirley!
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  • sparow64 16 years ago
    sounds wonderful! saved this one!
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    " It was excellent "
    henrie ate it and said...
    I've made one similar to this out of one of my cookbooks, it was great. Good post!
    Was this review helpful? Yes Flag

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