Recipe

Jalapeno Scalloped Potatoes Recipe

	Geckofiend / All my dishes 1 year, 11 months ago This recipe is served at "Cameron's Steakhouse" in Columbus Ohio. It's a nice zesty twist on an old favorite. Prep:20m Cook:20m Servings:6	Geckofiend
	easy resturant

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Ingredients

1-lb Yukon gold potatoes

1-lb Idaho potatoes

4 Jalapeños (slice in 1/4 moons)

1/4 Cup Shallots (julienne)

1-1/4 Cup Chicken stock

1-1/4 Cup Heavy whipping cream

6 oz Monteray jack cheese

To Taste Salt & pepper mix

To Taste White pepper

Per serving

1/2 oz. Monterey Jack cheese

3 slices Jalapeño

Directions

Slice Yukon and Idaho potatoes to scalloped potato thickness.

Melt butter in rondo; sauté shallots and jalapeños until tender.

Add potatoes to the rondo.

Add chicken stock to the potatoes, let reduce until almost dry.

Add heavy cream, let thicken and add Monterey Jack cheese.

Add salt & pepper mixture and also white pepper to taste.

Portion out potatoes into au gratin dishes. These dishes may be held in the refrigerator.

When ready to serve, top au gratin dish with additional 1/2 ounce of Monterey Jack cheese and bake in the oven until hot in the middle.

Top with 3 slices of jalapeño.

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Comments

henrie 1 year, 11 months ago said:
Oh yum this sounds yummie and with a kick. Thanks for sharing this recipe with us, great post.

jackyjoe7179 1 year, 11 months ago said:
Omg...this one is bookmarked and looks totally delicious. thanks for a great recipe

cheryilyn 1 year, 11 months ago said:
Yum. gotta try this.

sola 1 year, 10 months ago said:
Sounds good & fattening!

justjakesmom 1 year, 7 months ago said:
I'd kill two birds w/one stone and use pepperjack cheese. Sounds great. Can't wait to make!

crabhappychick 1 year, 7 months ago said:
Just perusing the "Fiery Hot" group and stumbled upon this one. Wow! I'm a fan! Thanks.

crabhappychick 1 year, 6 months ago said:
Okay, Geckofiend....made these for dinner tonight and my husband and I are in love....with the potatoes, too! FANTASTIC recipe and worth the calories. Thanks!

geckofiend 1 year, 6 months ago said:
Glad you liked em. I just wish I'd thought of the recipe.

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