Recipe
Jalapeno Scalloped Potatoes Recipe
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Geckofiend / All my dishes 6 months, 1 week ago
This recipe is served at "Cameron's Steakhouse" in Columbus Ohio. It's a nice zesty twist on an old favorite.
Prep:20m Cook:20m Servings:6
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 Geckofiend |
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Fans
Ingredients
- 1-lb Yukon gold potatoes
- 1-lb Idaho potatoes
- 4 Jalapeños (slice in 1/4 moons)
- 1/4 Cup Shallots (julienne)
- 1-1/4 Cup Chicken stock
- 1-1/4 Cup Heavy whipping cream
- 6 oz Monteray jack cheese
- To Taste Salt & pepper mix
- To Taste White pepper
- Per serving
- 1/2 oz. Monterey Jack cheese
- 3 slices Jalapeño
Directions
- Slice Yukon and Idaho potatoes to scalloped potato thickness.
- Melt butter in rondo; sauté shallots and jalapeños until tender.
- Add potatoes to the rondo.
- Add chicken stock to the potatoes, let reduce until almost dry.
- Add heavy cream, let thicken and add Monterey Jack cheese.
- Add salt & pepper mixture and also white pepper to taste.
- Portion out potatoes into au gratin dishes. These dishes may be held in the refrigerator.
- When ready to serve, top au gratin dish with additional 1/2 ounce of Monterey Jack cheese and bake in the oven until hot in the middle.
- Top with 3 slices of jalapeño.
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henrie 6 months, 1 week ago said:
Oh yum this sounds yummie and with a kick. Thanks for sharing this recipe with us, great post.
jackyjoe7179 6 months, 1 week ago said:
Omg...this one is bookmarked and looks totally delicious. thanks for a great recipe
cheryilyn 5 months, 3 weeks ago said:
Yum. gotta try this.
sola 5 months, 2 weeks ago said:
Sounds good & fattening!
justjakesmom 2 months, 1 week ago said:
I'd kill two birds w/one stone and use pepperjack cheese. Sounds great. Can't wait to make!
crabhappychick 2 months ago said:
Just perusing the "Fiery Hot" group and stumbled upon this one. Wow! I'm a fan! Thanks.
crabhappychick 1 month, 2 weeks ago said:
Okay, Geckofiend....made these for dinner tonight and my husband and I are in love....with the potatoes, too! FANTASTIC recipe and worth the calories. Thanks!
geckofiend 1 month, 2 weeks ago said:
Glad you liked em. I just wish I'd thought of the recipe.