Buttermilk Pound Cake
From zena824 16 years ago
- 60 minutes to make
- Serves 8
This is a delicious poundcake to serve family and friends... always good with coffee and fresh fruit... or just top it off with some fresh cream..
Ingredients
- 1 cup shortening shopping list
- 2 cups sugar shopping list
- 4 eggs shopping list
- 1 teaspoon vanilla shopping list
- 1 teaspoon orange flavoring shopping list
- 3 cups sifted flour shopping list
- 3/4 teaspoon salt shopping list
- 1/2 teaspoon soda shopping list
- 1/2 teaspoon baking powder shopping list
- 1 cup buttermilk shopping list
How to make it
- Cream shortening and sugar until light and fluffy.
- Add eggs and beat well.
- Add vanilla and orange flavorings.
- Sift dry ingredients together 3 times.
- Add dry ingredients to cream mixture alternately with buttermilk.
- Spoon into greased loaf pan and bake 300 degrees for about 60 minutes.
The Rating
Reviewed by 3 people-
simply delicous thanks
momo_55grandma
in Mountianview loved it
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Was just looking for something to 'use up' some buttermilk in - came across this, and it sounds great for the Monday holiday. Haven't made a buttermilk pound cake in years, so it's past time! Love the addition of the orange extract....thanks a bunch!
debbie919
in Manahawkin loved it
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