Recipe

Artichoke Chickpea Spinach Salad Recipe


Artichoke Chickpea Spinach Salad Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
11 months, 1 week ago
A hearty salad... a side dish ...a wonderful brunch always with a very crispy Italian bread and dipping oil.
Prep:10m Servings:6

Mystic_rive

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Ingredients
  • 1 can chickpeas, drained and rinsed
  • 1 jar of artichokes in oil, drained and quartered
  • 1 red onion, peeled and finely chopped
  • 2 good handfuls of baby spinach leaves
  • 12 black olives, halved and pitted
  • for the dressing
  • juice of 1 lemon
  • 6 tbsp extra-virgin olive oil
  • sea salt and pepper

Directions
  1. Combine the chickpeas, quartered artichokes and red onion in a bowl.
  2. Add the baby spinach and black olives, and mix lightly.
  3. For the dressing, whisk the lemon juice and olive oil and season with a little salt and pepper.
  4. Drizzle the dressing over the salad and toss gently to mix.
  5. Arrange on individual plates and serve

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Comments

iffyo 11 months, 1 week ago said:
Is it "Artichoke Day" today???lol;)
Actually we dont get them here...anyway this sounds good,love olives!

edensong 11 months ago said:
Looks and sounds yummy.

luvshk 11 months ago said:
This sounds wonderful and healthy.

eclaires 10 months, 1 week ago said:
Definitely trying this out

omaizzy 5 months, 2 weeks ago said:
This looks like tomorrow's lunch! Thanks!


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