Recipe
Artichoke Tarts Recipe
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Rml / All my dishes 8 months ago
Passed from an incredibly talented barge chef to a very generous Admiral's wife...to me. It's easy to make and has a wonderful flavor.
Prep:10m Cook:5m Servings:8
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 Rml |
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Fans
Ingredients
- 2 jars of marinated artichoke hearts
- Low Cholesterol Mayo
- Good Quality Parmesan cheese
- pinch of Thyme
- Pepperidge Farm - very thin white bread
- Butter
Directions
- I know there aren't specific amounts but this recipe depends on your taste. You don't want the tarts to be soupy. The mix should be thick but creamy.
- Chop artichoke hearts into small pieces. Add just enough mayo to bind. Add parmesan to taste and a pinch of thyme. Mix.
- Cut small rounds of bread, using a jelly jar or biscuit cutter. Brush both sides with butter. Push into tartlet pan.
- Toast at 300 for approximately 5 minutes.
- Place the tarts on a serving platter and fill with the artichoke mixture.
- (I haven't tried it, but I bet these would be just as good in phyllo tarts).
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invisiblechef 8 months ago said:
I was going to ask about using phyllo dough, I love artichokes and this sounds really great.
rosemaryblue 8 months ago said:
Very good recipe!
notyourmomma 7 months, 4 weeks ago said:
Count me in as an artichoke lover too, so is the kid....these would be "scarfed down" in her terminology. Thanks for the post and I do have a tray of those little phyllo cups just begging to be used. Great post.
krumkake 5 months, 2 weeks ago said:
Oh yeah, my kind of appetizer, side, whatever - this is wonderful...will be a winner around here, I'm sure, as we all love artichoke dip and this is very similar, and with a buttery crusty shell...perfect!
mark555 3 months, 3 weeks ago said:
You won me with this one! I grew up near Castroville, CA not TX and make a pilgrimage to the Giant Artichoke whenever I go back to visit.
shepherdrescue 1 month, 1 week ago said:
Great post! LOVE LOVE LOVE artichokes! Since we both love to tweak recipes, I bet some chopped up sundried tomatoes would be great mixed in with this!