Artichoke Tarts
From rml 17 years ago
- 5 minutes to make
- Serves 8
Passed from an incredibly talented barge chef to a very generous Admiral's wife...to me. It's easy to make and has a wonderful flavor.
Ingredients
- 2 jars of marinated artichoke hearts shopping list
- Low Cholesterol Mayo shopping list
- Good Quality parmesan cheese shopping list
- pinch of thyme shopping list
- Pepperidge Farm - very thin white bread shopping list
- butter shopping list
How to make it
- I know there aren't specific amounts but this recipe depends on your taste. You don't want the tarts to be soupy. The mix should be thick but creamy.
- Chop artichoke hearts into small pieces. Add just enough mayo to bind. Add parmesan to taste and a pinch of thyme. Mix.
- Cut small rounds of bread, using a jelly jar or biscuit cutter. Brush both sides with butter. Push into tartlet pan.
- Toast at 300 for approximately 5 minutes.
- Place the tarts on a serving platter and fill with the artichoke mixture.
- (I haven't tried it, but I bet these would be just as good in phyllo tarts).
People Who Like This Dish 9
- trigger MA
- mark555 Center Of The World Ma' Center Of The World, KS
- notyourmomma South St. Petersburg, FL
- joel1973 London, GB
- leonora5 Kleinemonde, ZA
- juels Clayton, NC
- uncoolmom Atlanta, GA
- shepherdrescue Lake Forest, CA
- tnjazmyn Manchester, TN
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 7 people-
Count me in as an artichoke lover too, so is the kid....these would be "scarfed down" in her terminology. Thanks for the post and I do have a tray of those little phyllo cups just begging to be used. Great post.
notyourmomma
in South St. Petersburg loved it
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You won me with this one! I grew up near Castroville, CA not TX and make a pilgrimage to the Giant Artichoke whenever I go back to visit.
mark555
in Center Of The World Ma' Center Of The World loved it
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Great post! LOVE LOVE LOVE artichokes! Since we both love to tweak recipes, I bet some chopped up sundried tomatoes would be great mixed in with this!
shepherdrescue
in Lake Forest loved it
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