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Rml / All my dishes 1 year, 11 months ago
Passed from an incredibly talented barge chef to a very generous Admiral's wife...to me. It's easy to make and has a wonderful flavor.
Prep:10m Cook:5m Servings:8
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invisiblechef 1 year, 11 months ago said:
I was going to ask about using phyllo dough, I love artichokes and this sounds really great.
rosemaryblue 1 year, 11 months ago said:
Very good recipe!
notyourmomma 1 year, 11 months ago said:
Count me in as an artichoke lover too, so is the kid....these would be "scarfed down" in her terminology. Thanks for the post and I do have a tray of those little phyllo cups just begging to be used. Great post.
krumkake 1 year, 9 months ago said:
Oh yeah, my kind of appetizer, side, whatever - this is wonderful...will be a winner around here, I'm sure, as we all love artichoke dip and this is very similar, and with a buttery crusty shell...perfect!
mark555 1 year, 7 months ago said:
You won me with this one! I grew up near Castroville, CA not TX and make a pilgrimage to the Giant Artichoke whenever I go back to visit.
shepherdrescue 1 year, 4 months ago said:
Great post! LOVE LOVE LOVE artichokes! Since we both love to tweak recipes, I bet some chopped up sundried tomatoes would be great mixed in with this!
trigger 1 year ago said:
Love this kind of recipe for a side dish.
Five forks
trigger 1 year ago said:
P.S. I added this to the group There is no choke in artichoke
juels 1 year ago said:
Wonderful recipe! These will look so elegant! Can't wait to make them!
leonora5 1 year ago said:
Sounds stunning!