Recipe

Homemade Fish Stock Recipe

Add Step-by-Step Photos	Borius / All my dishes 1 year, 11 months ago This recipe makes wonderful homemade fish stock for use as a base for soups, stews, and sauces. It can be frozen for future use. I store it by putting 2 cups into a quart size zip type freezer bag and into the freeze it goes. Freezing in 2 cup bags ... More Prep:10m Cook:60m Servings:1	Borius
	fresh homemade fish stock

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Ingredients

EQUPIMENT:

Large stock pot

INGREDIENTS:

3 pounds fresh fish heads, bones, and trimmings, rinsed, do not use entrails

2 medium yellow onions, chopped

4 celery stalks, chopped

3 carrots chopped

2 bay leaves

1.5 teaspoons coarsely cracked black peppercorns (hammer and zipper bag)

1 tablespoon minced fresh parsley or 1 teaspoon dried parsley

1 tablespoon minced fresh thyme or 1 teaspoon dried thyme

2 tablespoons fresh squeezed limejuice

10 cups water (2.5 quarts)

2 cups dry white

Directions

Crack fish heads

Place all ingredients in a large stockpot

Bring to a boil over medium high heat

Reduce heat to medium low and simmer 1 hour

Skim foam from surface occasionally while cooking

Remove from heat and strain through fine sieve

Discard solids from sieve

Use stock as directed in individual recipes

Freeze remaining stock in quart size zipper freezer bags, 2 cups in each bag.

Makes about 3 quarts

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Comments

linebb956 1 year, 11 months ago said:
I make this... and everyone looks at me like I am crazy... but it really makes a seafood dish better. Great used in shrimp dishes too! I also boil the shells from shrimp.. and freeze the stock.

dtour 1 year, 7 months ago said:
I make this myself....it is GREAT for seafood gumbo!

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