How to make it

  • Place butter into stock pot.
  • Peel and slice potatoes, place into stock pot.
  • Peel and dice onion, place into stock pot also.
  • salt and pepper to taste.
  • Just barely cover potatoes with water.
  • Start out on medium heat then reduce to low and let it simmer until
  • good and soupy looking.
  • This recipe can be made smaller, just adjust the amount of butter according to the amount of potatoes.

Reviews & Comments 6

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    " It was excellent "
    debntim ate it and said...
    STICK of REAL butter ~ YEAH! That's it! My granny used to make this soup, but she'd put a little REAL cream in it, off the farm. I LOVE it both ways! YUMM! ;o) d
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    " It was excellent "
    chefelaine ate it and said...
    Thumbs up! High five :+D
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    " It was excellent "
    hoosiermom68 ate it and said...
    I love it!!
    Carrie :)
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  • trigger 6 years ago
    Comfort Food all the way I will take this home sweet home tonight.
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  • michellem 6 years ago
    Looks quick and easy! Thanks.
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    " It was excellent "
    shirleyoma ate it and said...
    Don't know how many times I've done this, so easy and filling! yummmmmm
    Was this review helpful? Yes Flag

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