How to make it

  • Place butter into stock pot.
  • Peel and slice potatoes, place into stock pot.
  • Peel and dice onion, place into stock pot also.
  • salt and pepper to taste.
  • Just barely cover potatoes with water.
  • Start out on medium heat then reduce to low and let it simmer until
  • good and soupy looking.
  • This recipe can be made smaller, just adjust the amount of butter according to the amount of potatoes.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    debntim ate it and said...
    STICK of REAL butter ~ YEAH! That's it! My granny used to make this soup, but she'd put a little REAL cream in it, off the farm. I LOVE it both ways! YUMM! ;o) d
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Thumbs up! High five :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    hoosiermom68 ate it and said...
    I love it!!
    Carrie :)
    Was this review helpful? Yes Flag
  • trigger 17 years ago
    Comfort Food all the way I will take this home sweet home tonight.
    Was this review helpful? Yes Flag
  • michellem 17 years ago
    Looks quick and easy! Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Don't know how many times I've done this, so easy and filling! yummmmmm
    Was this review helpful? Yes Flag

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes