Recipe

Grandmas Potato Soup Recipe

Add Step-by-Step Photos	Cadavis / All my dishes 1 year, 11 months ago This recipe is so simple yet, so good with basically anything. You can serve it all by it's self or with other dishes. Perfect on a cold day or just a I feel like yuck day this will make things much better. Prep:10m Cook:1m Servings:6	Cadavis
	easypotatosouphotcozy

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shirleyoma

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Ingredients

Potatoes Stock Pot full

onion (optional)

water

salt

pepper

1 stick of butter (Real Thing)

Directions

Place butter into stock pot.

Peel and slice potatoes, place into stock pot.

Peel and dice onion, place into stock pot also.

salt and pepper to taste.

Just barely cover potatoes with water.

Start out on medium heat then reduce to low and let it simmer until

good and soupy looking.

This recipe can be made smaller, just adjust the amount of butter according to the amount of potatoes.

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Comments

shirleyoma 1 year, 11 months ago said:
Don't know how many times I've done this, so easy and filling! yummmmmm

michellem 1 year, 11 months ago said:
Looks quick and easy! Thanks.

trigger 1 year, 9 months ago said:
Comfort Food all the way I will take this home sweet home tonight.

hoosiermom68 1 year, 7 months ago said:
I love it!!
Carrie :)

chefelaine 1 year, 3 months ago said:
Thumbs up! High five :+D

debntim 1 year ago said:
STICK of REAL butter ~ YEAH! That's it! My granny used to make this soup, but she'd put a little REAL cream in it, off the farm. I LOVE it both ways! YUMM! ;o) d

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Alterations

sweetnspicy 1 year, 11 months ago said:
Sounds super easy and yummy!

marihiro 1 year, 9 months ago said:
sounds good ill try this one

some1_at_heart 1 year, 8 months ago said:
I changed things a little bit. I had a ton of extra mashed potatoes, so I used those. Next I diced up an onion and set it in a pan with just enough water to boil it til the water starts to run out and turn the onions brown. I added a few slices of american cheese and some lunchmeat ham that I sliced up into pieces - then I added LOTS of ritz crackers. It was realllllly yummy.

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