Recipe

Roast Beef Cheddar Panini Recipe


Roast Beef  Cheddar Panini Recipe
This is a great sandwich tender beef with melted cheese carmelized onion and a black pepper mayo.

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Ingredients
  • 4 Slices of Panini Bread (or rye)
  • 10 oz. of roast beef sliced very thin at deli
  • 4 pieces of sliced cheddar cheese
  • 1/4 cup of mayo
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp olive oil
  • Med. onion julienned
  • 1/8 cup balsamic vinegar

Directions
  1. Mix together salt and pepper with mayo chill till ready for use
  2. Heat oil in sautee pan add onions cook till translucent add a dash of salt and pepper then add balsamic vinegar and sautee till liquid is absorbed.
  3. Heat griddle or panini press spray with pan spray, place down 1 piece of bread top with one piece of cheddar, carmelized onion, roast beef, more onion, the other piece of cheddar, and then the other piece of bread. Heat till cheese is melted.
  4. Can add lettuce tomato and the black pepper mayo.

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Comments


Wow great please join the Just sndwiches group


What a great sandwich! Thanks so much for posting the recipe!


OH MY! Another page for my sandwich section. Sounds wonderful! Thanks.


Mmmm I love Panini..."wink"


Sounds like it would be great with left over roast beef, another recipe I can't wait to try 5 forks


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