Recipe
Crispy Truffle Cookies Recipe
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Bitsyskitchen / All my dishes 6 months, 4 weeks ago
These are sooo good! They come from the book "Williams-Sonoma's Essentials of Baking"
Prep:60m Cook:10m Servings:42
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 Bitsyskitch |
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Melt Butter and Choc
Light & Fluffy
Add Flour
All Mixed
Roll Into Balls
Roll In Powdered Sug
Ingredients Needed
Place on Cookie Shee
Cool On Rack
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Ingredients
- 6 tablespoons unsalted butter, cut into pieces
- 2 ounces unsweetened chocolate, chopped
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¼ cup Dutch process cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup confectioners sugar
Directions
- 1. In a small saucepan over very low heat, combine the butter and chocolate. Cook, stirring occasionally, just until they are melted and the mixture is smooth.
- 2. Pour the chocolate mixture into a large bowl and allow to cool slightly. Stir in the granulated sugar until evenly moistened. Add the egg and vanilla, beating until light and fluffy.
- 3. Sift together the flour, cocoa, baking soda and salt. Gradually add to the chocolate, sugar and egg mixture and stir to combine. Cover and refrigerate until firm, about 1 hour.
- 4. Preheat an oven to 375°F and line two cookie sheets with parchment paper.
- 5. Remove the cookie dough from the refrigerator. Shape the dough into ¾-inch balls and roll in the confectioners’ sugar to coat completely. Place the balls about 1 ½ inches apart on the prepared pans. Bake the cookies until puffed and cracked on top, about 10 - 12 minutes. They may appear underdone in the center but will turn crisp as they cool.
- 6. Allow to cool on the pans for 2 to 3 minutes, then transfer the cookies to a wire rack to cool completely. Makes about 42 cookies.
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jeffsgirl 6 months, 4 weeks ago said:
These look So good. I love unsweetened chocolate in baking recipes. Thanks for the post. These are on my "cookies to bake list" most definatley!
annieamie 4 months, 4 weeks ago said:
What a great recipe! I'm so thankful that you shared this here. Thank you for taking the time to post your recipe!