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Beef Broccoli Recipe

Ingredients

How to make it

  • Slice the beef into thin strips of approximately 2 inch wide.
  • Place the beef into a bowl and add the stir-fry mixer. Mix well and cover and refrigerate for 30 minutes or over night
  • In a separate pot, bring water to a boil and drop in the broccoli florets. Quickly blanch the broccoli ( do not over cook) cook, approximately 1 minute. When the broccoli has turned bright green, drain the broccoli in a colander and soak in cold ice water. Set aside until use.
  • In a work or frying pan, add oil and garlic cook until aromatic. Add the meat and quickly stir, cooked approximately 1 to 2 minutes.
  • Then add drained broccoli and all other ingredients, except cornstarch, stir and mix well with the sauce and heat through, which should take approximately 2 minutes. Add cornstarch a little at a time to thickness in sauce. Serve immediately with Jasmine rice.
  • *Note: carrot and water chesnut can be add, if desire.
with Chinese broccoli..goes perfectly with Thai rice noodle..call, lund na   Close

Reviews & Comments 2

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  • linebb956 16 years ago
    Easy and not loaded with fat! Great!
    Was this review helpful? Yes Flag
  • nlo209 16 years ago
    This looks delicious...and easy. Thanks!
    Was this review helpful? Yes Flag

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