Recipe

Sweet Beef Lo Mein Recipe


SWEET BEEF LO MEIN Recipe
A sweet change to the standard lo mein dishes.

Saltymike

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Ingredients
  • 1 lb package thin spaghetti, prepared according to directions
  • 1½ lbs round steak, sliced into thin strips about 1 inch x 3 inches
  • 1 large onion, sliced
  • 1 clove garlic, finely minced
  • ginger root to taste, freshly peeled and grated
  • ½ cup Kikoman™ soy sauce
  • ½ cup sugar
  • salt and black pepper to taste

Directions
  1. Prepare pasta according to package directions. Drain and retain for later.
  2. Add beef, onion, garlic, ginger, soy sauce and sugar into a heavy wok. Season the mixture with salt and black pepper.
  3. Stir fry over medium heat. The onions and meat will add liquid to the wok as they cook.
  4. Continue cooking until the liquid, sugar and soy sauce form a thick (almost a glaze) sauce.
  5. Add pasta to the wok and mix with meat and onions. Cook until pasta is hot.
  6. Serve hot

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Comments


Now this is looking good too. I'd probably toss in more garlic, add some green pepper, snow peas and sliced spring onions. But that's just me. It looks fine the way it is ;-) Thanks for another "5"


Missed this ine before. Sounds delish can't wait to try. Thx.


I needed a good recipe for my girlfriend's daughter. She's 7 years old and a lo mein nut. I'll definately have to try this one. Thanks!


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