How to make it

  • Mix all ingredients together and serve over hot-off-the-grill chicken!

Reviews & Comments 8

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  • justjakesmom 8 years ago
    This might be what I'm looking for. . . thanks, Alimay!
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  • recipeguru 10 years ago
    now THIS sounds like what I was trying to get when I whipped up a batch of BBQ sauce on Sunday. Since I can no longer tolerate ketchup, reg BBQ sauce, spaghetti sauce (I think it's the acid in tomatoes), I have to experiment with different recipes to make up for this condiment. I made a tomatoless BBQ sauce and...while it was eh.. ok.. it just didn't have quite the consistency that I was looking for.

    I think I will try this one this Sunday with a couple of alterations/substitutions (a little more heat, etc). I'll post later!
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    " It was excellent "
    trigger ate it and said...
    A Great shrimp cocktail sauce too.
    Thank you for this adverse recipe.

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  • lunasea 10 years ago
    The last time I was Alabama, I was lucky enough to get white bbq sauce with my chicken and it was amazing. I've been wanting to make it, so I'm saving your recipe. I'll let you know what I think. Great job! =)
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  • kukla 10 years ago
    Now, here's a brilliant idea for when you need a change from the norm... Great post, thank you, AliMay :)
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  • magandab 10 years ago
    This sounds wonderful!!
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  • notyourmomma 10 years ago
    Just like Big Bob's sauce, love it. That Alabama specialty is great, thanks for the post.
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  • luvshk 10 years ago
    I'm not a big bbq sauce fan. I loved meat grilled and usually get the bbq sauce on the side. This may be what I've been looking for. I love horseradish especially on beef. Thanks for the great recipe.
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