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Home Italian Ice

Rhubarb Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350ºF.
  • Combine sour cream, sugar and egg; mix thoroughly.
  • Add dry ingredients; mix well.
  • Fold in rhubarb.
  • Pour batter into a 9" x 13" baking pan coated with cooking spray.
  • Combine topping ingredients and sprinkle evenly over batter.
  • Bake 30 minutes or until tested done.

Reviews & Comments 5

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  • c2max 17 years ago
    Rhubarb is fantastic!! How fun to find a recipe that isn't pie or a compote of some sort. I made strawberry rhubarb jam last year and it came out very YUM!

    Thanks for your contribution - Colleen, Naperville, IL.
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  • krumkake 18 years ago
    I love the moistness that sour cream gives cake - I will have to try this...I love rhubarb (wish it had a longer season!).
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  • edensong 18 years ago
    We used to have rhubarb growing wild in our yard as a kid. Loved eating it with just sugar on it. Must give this a try.
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  • dariana 18 years ago
    I have had rhubarb pie but never cake, I will have to try this.
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    " It was excellent "
    donnaja1231 ate it and said...
    I love rhubarb. This is an interesting way to have it.
    I'm going to put this in my recipe file.
    Donna A.
    Was this review helpful? Yes Flag

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