Oven-Fried Chicken
From unswissmiss 16 years agoIngredients
- 4 chicken quarters shopping list
- 1/2 C buttermilk shopping list
- 1 Tbsp Dijon mustard shopping list
- 1 Tbsp vegetable oil shopping list
- 1 Tbsp hot sauce shopping list
- 1 tsp garlic powder shopping list
- 1 tsp onion powder shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp black pepper shopping list
- 1/4 C plain bread crumbs shopping list
- 1/2 tsp paprika shopping list
- 1/2 tsp cayenne pepper shopping list
- 1 tsp dried Italian seasoning shopping list
- 1 Tbsp flour shopping list
- 2 Tbsp Parmesean cheese shopping list
- salt and pepper to taste shopping list
- 1-2 Tbsp melted butter shopping list
How to make it
- In a large sealable plastic bag, mix buttermilk, mustard, oil, hot sauce, garlic powder, onion powder, salt, and pepper to blend.
- Add chicken and marinate, at least 4 hours or overnight.
- In a shallow dish, thoroughly mix bread crumbs, paprika, cayenne pepper, Italian seasoning, flour, and cheese.
- Remove chicken from the marinade and dredge in breadcrumb mixture.
- Let sit for 30 minutes on a baking rack. (Put a foil-covered tray underneath to catch the crumbs and drippings.)
- Just before baking, drizzle melted butter over the chicken pieces.
- Bake at 425 degrees F for 45 minutes, or until crust is golden and crispy.
The Rating
Reviewed by 7 people-
OMG this sounds so good. I am a chicken freak, lol.
dariana in loved it -
I am with you. I don't pan fry any longer. I like to over fry thighs or whole legs.
Donna A.donnaja1231 in Poncha Springs loved it -
Hmm...I might try this with boneless, skinless chicken breast and reduce the cook time...
Look GREAT!serenityhound in Colorado Springs loved it
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