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Unswissmiss / All my dishes 1 year, 4 months ago
This "fried" chicken recipe results in moist meat and a savory, spicy, super-crunchy crust - with less guilt, too! I confess I prefer it to ordinary fried chicken.
Prep:10m Cook:45m Servings:4
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Unswissmiss |
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dariana 1 year, 4 months ago said:
OMG this sounds so good. I am a chicken freak, lol.
donnaja1231 1 year, 4 months ago said:
I am with you. I don't pan fry any longer. I like to over fry thighs or whole legs.
Donna A.
edensong 1 year, 4 months ago said:
All I need is the chicken! lol Looks good.
serenityhound 1 year, 3 months ago said:
Hmm...I might try this with boneless, skinless chicken breast and reduce the cook time...
Look GREAT!
unswissmiss 1 year, 3 months ago said:
Please let me know whether boneless, skinless chicken breast works!
pudgy47 1 year, 1 month ago said:
The chicken turned out perfect, great recipe.
huckleberrypie 1 year ago said:
Sounds delicious! I can't wait to try it!
lkomura 11 months, 1 week ago said:
I'm catering a wedding soon and the bride wants chicken and meatloaf. This looks like just what I'm looking for and I'll try it over labor day weekend.
legoflamb 6 months, 1 week ago said:
I love fried chicken, but I'm doing my best to eat better. I think I've found a great substitute. Thanks!
carmenperez 3 months, 3 weeks ago said:
I can eat chicken every day your picture of this dish makes my mouth water keeper ty