How to make it

  • In a large sealable plastic bag, mix buttermilk, mustard, oil, hot sauce, garlic powder, onion powder, salt, and pepper to blend.
  • Add chicken and marinate, at least 4 hours or overnight.
  • In a shallow dish, thoroughly mix bread crumbs, paprika, cayenne pepper, Italian seasoning, flour, and cheese.
  • Remove chicken from the marinade and dredge in breadcrumb mixture.
  • Let sit for 30 minutes on a baking rack. (Put a foil-covered tray underneath to catch the crumbs and drippings.)
  • Just before baking, drizzle melted butter over the chicken pieces.
  • Bake at 425 degrees F for 45 minutes, or until crust is golden and crispy.

Reviews & Comments 11

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    " It was excellent "
    frankieanne ate it and said...
    This had a very flavorful breading to it! It was good cold as well. I barely had enough breading for three pieces though. Wondering if 1/4 cup of bread crumbs should be 1-1/4? No way it would cover four chicken quarters. Added my picture. More here
    Oven Fried Chicken Again
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  • cswindoll 4 years ago
    I am gonna gie this a try. I found one for frying in oil and this one in the oven. Can't wait too see how they both taste.
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  • carmenperez 6 years ago
    i can eat chicken every day your picture of this dish makes my mouth water keeper ty
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  • legoflamb 6 years ago
    I love fried chicken, but I'm doing my best to eat better. I think I've found a great substitute. Thanks!
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  • lkomura 7 years ago
    I'm catering a wedding soon and the bride wants chicken and meatloaf. This looks like just what I'm looking for and I'll try it over labor day weekend.
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  • huckleberrypie 7 years ago
    Sounds delicious! I can't wait to try it!
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    " It was excellent "
    pudgy47 ate it and said...
    The chicken turned out perfect, great recipe.
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    " It was excellent "
    unswissmiss ate it and said...
    Please let me know whether boneless, skinless chicken breast works!
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    " It was excellent "
    serenityhound ate it and said...
    Hmm...I might try this with boneless, skinless chicken breast and reduce the cook time...

    Look GREAT!
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  • edensong 7 years ago
    All I need is the chicken! lol Looks good.
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    " It was excellent "
    donnaja1231 ate it and said...
    I am with you. I don't pan fry any longer. I like to over fry thighs or whole legs.
    Donna A.
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    " It was excellent "
    dariana ate it and said...
    OMG this sounds so good. I am a chicken freak, lol.
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