Recipe
Oven-fried Chicken Recipe
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Unswissmiss / All my dishes 2 years, 8 months ago
This "fried" chicken recipe results in moist meat and a savory, spicy, super-crunchy crust - with less guilt, too! I confess I prefer it to ordinary fried chicken.
Prep:10m Cook:45m Servings:4
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 Unswissmiss |
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Ingredients
- 4 chicken quarters
- 1/2 C buttermilk
- 1 Tbsp Dijon mustard
- 1 Tbsp vegetable oil
- 1 Tbsp hot sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 C plain bread crumbs
- 1/2 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp dried Italian seasoning
- 1 Tbsp flour
- 2 Tbsp Parmesean cheese
- salt and pepper to taste
- 1-2 Tbsp melted butter
Directions
- In a large sealable plastic bag, mix buttermilk, mustard, oil, hot sauce, garlic powder, onion powder, salt, and pepper to blend.
- Add chicken and marinate, at least 4 hours or overnight.
- In a shallow dish, thoroughly mix bread crumbs, paprika, cayenne pepper, Italian seasoning, flour, and cheese.
- Remove chicken from the marinade and dredge in breadcrumb mixture.
- Let sit for 30 minutes on a baking rack. (Put a foil-covered tray underneath to catch the crumbs and drippings.)
- Just before baking, drizzle melted butter over the chicken pieces.
- Bake at 425 degrees F for 45 minutes, or until crust is golden and crispy.
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Average score: 4.8 / 5
No. of ratings: 6
No. of ratings: 6
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dariana 2 years, 8 months ago said:
OMG this sounds so good. I am a chicken freak, lol.
donnaja1231 2 years, 8 months ago said:
I am with you. I don't pan fry any longer. I like to over fry thighs or whole legs.
Donna A.
edensong 2 years, 7 months ago said:
All I need is the chicken! lol Looks good.
serenityhound 2 years, 7 months ago said:
Hmm...I might try this with boneless, skinless chicken breast and reduce the cook time...
Look GREAT!
unswissmiss 2 years, 7 months ago said:
Please let me know whether boneless, skinless chicken breast works!
pudgy47 2 years, 5 months ago said:
The chicken turned out perfect, great recipe.
huckleberrypie 2 years, 3 months ago said:
Sounds delicious! I can't wait to try it!
lkomura 2 years, 2 months ago said:
I'm catering a wedding soon and the bride wants chicken and meatloaf. This looks like just what I'm looking for and I'll try it over labor day weekend.
legoflamb 1 year, 10 months ago said:
I love fried chicken, but I'm doing my best to eat better. I think I've found a great substitute. Thanks!
carmenperez 1 year, 7 months ago said:
I can eat chicken every day your picture of this dish makes my mouth water keeper ty