Ingredients

How to make it

  • In large stockpot, combine chicken pieces, carrots, celery, onion, garlic, bay leaf and thyme.
  • Add just enough water to cover.
  • Stir in chicken broth, stewed tomatoes and hot pepper sauce.
  • Bring almost to a boil, skimming off any foam that develops.
  • Reduce heat and simmer 30 minutes.
  • Add potatoes and continue to simmer 15 minutes or until potatoes are tender.
  • Remove chicken pieces from stock pot and cool 10 minutes.
  • Remove skin and bones from chicken and return meat to stockpot.
  • Add cabbage and simmer 8 to 10 minutes.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • ttaaccoo 10 years ago
    Love soup!! this looks mighty fine! thanks!
    Was this review helpful? Yes Flag
  • chihuahua 10 years ago
    In agreement.
    Was this review helpful? Yes Flag
  • noir 10 years ago
    Bookmarked! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Sounds exactly how I make my Chicken Soup, just don't add the thyme. I use parsley flakes. Great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    rml ate it and said...
    I love the addition of thyme. Thank you! (saved)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes