Recipe

Puffy Chicken Taco Recipe

	Luvthewho / All my dishes 1 year, 11 months ago A pulled chicken tender and hinted with a great flavor of latin american cuisine. Filled in a fresh corn tortilla with your choice of toppings guacamole, sour cream, lettuce, tomato, onion, jalapenos, salsa etc. Can also use this meat filling in quesadillas, burritos, enchiladas etc.... More Prep:30m Cook:30m Servings:6	Luvthewho
	chicken mexican fresh cheap

Does this look good? Yeah! / Nope

Fans

craners

greenbear

michellem

mystic_riv

Ingredients

3-4 Boneless Skinless Chicken Breast

2 tsp of Chicken base

Salt

pepper

1/2 cup warm water

1 med onion diced

2 Tbs. of Fresh Minced Garlic

2 tsp. of green chiles

1 small can of tomato sauce

1 Tsp. of Chicken Base

1/4 tsp salt, black pepper, cumin, granulated garlic, adobo spice, chile powder, paprika

Corn Tortilla Mix

Water

1/4 tsp. Salt

Directions

Sprinkle chicken with salt & pepper mix chicken base and warm water pour. Place chicken in baking dish, pour in chicken base and water mix. Cover with Foil and bake in oven at 300 for 1 1/2.

Remove chicken from oven as soon as it is cooled down a little bit pull apart. Heat some oil in skillet and sautee onions ang garlic add pulled chicken, tomato sauce, green chiles, chicken base, cumin, salt, pepper, granulated garlic, adobo spice, chile powder, paprika. Let simmer for about 20 minutes.

Heat deep fryer or oil in skillet for frying. Make corn tortilla recipe as package describes. Press or roll out tortilla into 6 in. shells.

Drop one tortilla at a time in hot oil take a metal spatula and create a fold in the middle of the taco shell continue cooking till crease remains. Flip over and let other side cook.

Drain taco shells on paper towel.

Serve shell with chicken, lettuce, tomato, cheese, sour cream and guacamole.

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Comments

michellem 1 year, 11 months ago said:
Oh my this looks wonderful! I know my family will love this one!! Im going to bookmark and make in 2008! Thanks!

mystic_river1 1 year, 11 months ago said:
Great post thank you! Joymarie

michellem 1 year, 10 months ago said:
I made these for dinner tonight they were Fantastic! My entire family loved them ...ages 10 to 42! I loved how moist and flaky the chicken was after it cooked. The flavor was wonderful.. I will make this one over and over..thanks again!

luvthewho 1 year, 10 months ago said:
Michellem thank you for the great comment. My family loves this dish too. I am glad you enjoyed it.

krumkake 1 year, 10 months ago said:
With a "heads up" from Michellem, I had to print this one off and I hope to make it this weekend. The chicken shounds moist, and the seasonings are wonderful - can't wait to make this one!

rosemaryblue 1 year, 10 months ago said:
Love everything in this....and about this! :)

janabeth 1 year, 10 months ago said:
I thought these were strictly a South Texas tradition! Good to know I can find some good puffy tacos in other parts of the US!

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