Recipe

Reuben Stuffed Meatloaf Recipe


Reuben Stuffed Meatloaf Recipe
Creative stuffed meatloaf.

Racerrat

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Ingredients
  • Meat:
  • 2 lbs lean ground beef
  • 1 cup soft breadcrumbs
  • 1/2 cup thousand island dressing
  • 1 large egg
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp caraway seeds (optional)
  • Filling:
  • 8 oz can sauerkraut
  • 3 oz corned beef, chopped
  • 1/2 cup swiss cheese, shredded

Directions
  1. Preheat oven to 350F.
  2. Combine all meat ingredients and mix well.
  3. Press 1/2 the meat mixture in the bottom of 9 x 5 loaf pan. Make a shallow indentation, lengthwise, down the center of the meat (leaving a small border on all the edges).
  4. Combine filling ingredients.
  5. Place filling in indentation.
  6. Top with remaining meat mixture, enclosing filling and sealing edges.
  7. Bake for 1 hour or until temperature reaches 145F. Let stand 15 minutes before removing from pan.

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Comments


Okay, believe it or not, I am the worst meatloaf maker ever LOL Yes, I admit my faults and meatloaf is one of them ;-) I love this recipe and I'm going to give it a try. Thank you so much or maybe I should wait to thank you. Just teasing. I have given your recipe a "5" because I have a sneaking suspicion this is going to be a huge hit!!!


This sounds really interesting and something I definitely want to try. I love the reuben components and I love a good meatloaf - so this has to be a winner. Thank you for sharing this recipe!


This sounds great, love reubens and meatloaf! Thanks.


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