Recipe

Reuben Stuffed Meatloaf Recipe

	Racerrat / All my dishes 1 year, 11 months ago Creative stuffed meatloaf. Prep:20m Cook:60m Servings:8	Racerrat
	easy creative

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Fans

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Ingredients

Meat:

2 lbs lean ground beef

1 cup soft breadcrumbs

1/2 cup thousand island dressing

1 large egg

1 tsp salt

1/2 tsp pepper

1/2 tsp caraway seeds (optional)

Filling:

8 oz can sauerkraut

3 oz corned beef, chopped

1/2 cup swiss cheese, shredded

Directions

Preheat oven to 350F.

Combine all meat ingredients and mix well.

Press 1/2 the meat mixture in the bottom of 9 x 5 loaf pan. Make a shallow indentation, lengthwise, down the center of the meat (leaving a small border on all the edges).

Combine filling ingredients.

Place filling in indentation.

Top with remaining meat mixture, enclosing filling and sealing edges.

Bake for 1 hour or until temperature reaches 145F. Let stand 15 minutes before removing from pan.

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Comments

lor 1 year, 10 months ago said:
Okay, believe it or not, I am the worst meatloaf maker ever LOL Yes, I admit my faults and meatloaf is one of them ;-) I love this recipe and I'm going to give it a try. Thank you so much or maybe I should wait to thank you. Just teasing. I have given your recipe a "5" because I have a sneaking suspicion this is going to be a huge hit!!!

lunasea 1 year, 10 months ago said:
This sounds really interesting and something I definitely want to try. I love the reuben components and I love a good meatloaf - so this has to be a winner. Thank you for sharing this recipe!

cheryilyn 1 year, 10 months ago said:
This sounds great, love reubens and meatloaf! Thanks.

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