Reuben Stuffed Meatloaf
From racerrat 16 years agoIngredients
- Meat: shopping list
- 2 lbs lean ground beef shopping list
- 1 cup soft breadcrumbs shopping list
- 1/2 cup thousand island dressing shopping list
- 1 large egg shopping list
- 1 tsp salt shopping list
- 1/2 tsp pepper shopping list
- 1/2 tsp caraway seeds (optional) shopping list
- Filling: shopping list
- 8 oz can sauerkraut shopping list
- 3 oz corned beef, chopped shopping list
- 1/2 cup swiss cheese, shredded shopping list
How to make it
- Preheat oven to 350F.
- Combine all meat ingredients and mix well.
- Press 1/2 the meat mixture in the bottom of 9 x 5 loaf pan. Make a shallow indentation, lengthwise, down the center of the meat (leaving a small border on all the edges).
- Combine filling ingredients.
- Place filling in indentation.
- Top with remaining meat mixture, enclosing filling and sealing edges.
- Bake for 1 hour or until temperature reaches 145F. Let stand 15 minutes before removing from pan.
People Who Like This Dish 6
- optimistic1_2 Guelph, CA
- reneelcurrie Lockport, NY
- lor Toronto, Canada
- adriannla Shreveport, LA
- jkirk Waupaca, WI
- lori_actually Anamosa
- cheryilyn Salem, OR
- racerrat Lockport, NY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Okay, believe it or not, I am the worst meatloaf maker ever LOL Yes, I admit my faults and meatloaf is one of them ;-) I love this recipe and I'm going to give it a try. Thank you so much or maybe I should wait to thank you. Just teasing. I have give...more
lor in Toronto loved it -
This sounds great, love reubens and meatloaf! Thanks.
cheryilyn in Salem loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments