Recipe
Asparagus And Smoked Salmon Bundles Recipe
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Caramia / All my dishes 6 months, 3 weeks ago
Makes for a tasty side dish.
Prep:20m Cook:10m Servings:6
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 Caramia |
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Ingredients
- 1 bunch asparagus, ends trimmed (about 20 spears)
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary leaves
- Pinch kosher salt
- Pinch freshly ground black pepper
- 4 to 6 ounces thinly sliced smoked salmon (1 slice per asparagus spear)
Directions
- Preheat the oven to 400 degrees F.
- Lay the asparagus on a foil-lined baking sheet. Drizzle with olive oil. Sprinkle with rosemary, salt, and pepper. Roast until cooked and starting to brown around the edges, about 10 minutes. Remove from the oven and transfer to another baking sheet to cool.
- Once the asparagus have cooled, wrap each spear in a slice of smoked salmon. Arrange on a serving platter and serve at room temperature
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craners 6 months, 3 weeks ago said:
What a combo...very good for you too...great recipe.
invisiblechef 6 months, 3 weeks ago said:
I agree, I've done this with smoked prosciutto not smoked salmon, I'm actually smoking salmon today in my smoker, but it's for dip. I will save this for next time, yummo!
notyourmomma 4 months, 3 weeks ago said:
This is wonderful, what a lovely combinaiton. Beats the proscuitto by a mile, more moist and equally delicious.
sparow64 4 months, 1 week ago said:
Absolutely fabulous!! How did I miss this one?? This is another keeper! 5 to you!
dors 2 months, 1 week ago said:
Wow.I love it! i'll gonna make this one.
lor 2 months ago said:
Those salmon wrapped asparagus look mouth watering! I prefer smoked salmon slices over pancetta or bacon. Thank you so much for this wonderful recipe idea! 5 forks from me!
lor 2 months ago said:
Hi Caramia... Wow, you must think I don't like your wonderful asparagus wrapped in smoked salmon. I re-read my comment and it looks like I'm saying that I prefer smoked salmon slices wrapped over pancetta or bacon. Sheesh... I meant to say that I prefer your recipe and I prefer your recipe more than I do the other way. My goodness, I really turned that one around didn't I. Please take care and know that I LOVE your recipe for Asparagus and Smoked Salmon Bundles.