Ingredients

How to make it

  • Preheat the oven to 400 degrees F.
  • Lay the asparagus on a foil-lined baking sheet. Drizzle with olive oil. Sprinkle with rosemary, salt, and pepper. Roast until cooked and starting to brown around the edges, about 10 minutes. Remove from the oven and transfer to another baking sheet to cool.
  • Once the asparagus have cooled, wrap each spear in a slice of smoked salmon. Arrange on a serving platter and serve at room temperature

Reviews & Comments 9

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • patoalamanteca36 8 years ago
    I didn't know there was a particular season for asparagus; where I live it's always in and this looks like a great appetizer.. which I just may try this week!! Thanks for the idea...
    Was this review helpful? Yes Flag
    " It was excellent "
    dinky100 ate it and said...
    I will save this for the next season that asparagus is in!
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Hi Caramia... Wow, you must think I don't like your wonderful asparagus wrapped in smoked salmon. I re-read my comment and it looks like I'm saying that I prefer smoked salmon slices wrapped over pancetta or bacon. Sheesh... I meant to say that I prefer your recipe and I prefer your recipe more than I do the other way. My goodness, I really turned that one around didn't I. Please take care and know that I LOVE your recipe for Asparagus and Smoked Salmon Bundles.
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Those salmon wrapped asparagus look mouth watering! I prefer smoked salmon slices over pancetta or bacon. Thank you so much for this wonderful recipe idea! 5 forks from me!
    Was this review helpful? Yes Flag
    " It was excellent "
    dors ate it and said...
    wow.I love it! i'll gonna make this one.
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    Absolutely fabulous!! How did I miss this one?? This is another keeper! 5 to you!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    This is wonderful, what a lovely combinaiton. Beats the proscuitto by a mile, more moist and equally delicious.
    Was this review helpful? Yes Flag
    " It was excellent "
    invisiblechef ate it and said...
    I agree, I've done this with smoked prosciutto not smoked salmon, I'm actually smoking salmon today in my smoker, but it's for dip. I will save this for next time, yummo!
    Was this review helpful? Yes Flag
  • craners 9 years ago
    What a combo...very good for you too...great recipe.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes