Recipe

Cayenne Cream Sauce Recipe

	Geckofiend / All my dishes 1 year, 10 months ago This sauce recipe come from Chef Paul Prudhomme and was originally part of his Paneed Veal and Fettuccine recipe. I use it in other dishes so I thought I'd split it out... This is a nice rich cream sauce with a slight bite. Prep:10m Cook:20m Servings:6	Geckofiend
	cajun cheese easy

Does this look good? Yeah! / Nope

Fans

notyourmom

linebb956

Ingredients

1/2 Pound (2 sticks) unsalted butter

2 1/2 cups heavy cream

1/2 teaspoon ground red pepper (preferably cayenne)

3/4 cup finely grated Parmesan cheese

Directions

Melt the butter in a large skillet over medium-low heat.

Add the cream and red pepper.

Turn heat to medium-high

With a metal whisk whip the cream mixture constantly as it come to a boil.

Reduce heat and simmer until the sauce has reduced some and thickened enough to coat a spoon well, about 7 to 8 minutes, whisking constantly.

Remove from heat and gradually add the Parmesan, whisking until the cheese is melted.

Recent Gawkers

exitmusi

legoflam

hoodie

karmajnk

jimrug1

ern

notyourm

geckofie

Not quite what you're looking for? See more Sauce And Salsa / Savory Sauces

Or see more just like this

Comments

geckofiend 1 year, 10 months ago said:
This can be made in advance and reheated over medium-high heat as long as you whisk it frequently. If the butter starts separating from the sauce whisk in about 1 tablespoon of cream or water.

crystalwaters 1 year, 10 months ago said:
Egad, this sounds good ... bookmarked, thanks!

linebb956 1 year, 10 months ago said:
I will have to have a tent maker make my clothes.. But this sounds so gooooooooooood! Over some sauted shrimp.... YES!