How to make it

  • Melt the butter in a large skillet over medium-low heat.
  • Add the cream and red pepper.
  • Turn heat to medium-high
  • With a metal whisk whip the cream mixture constantly as it come to a boil.
  • Reduce heat and simmer until the sauce has reduced some and thickened enough to coat a spoon well, about 7 to 8 minutes, whisking constantly.
  • Remove from heat and gradually add the Parmesan, whisking until the cheese is melted.

Reviews & Comments 5

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    " It was excellent "
    notyourmomma ate it and said...
    Oh, this is wonderful. very very rich and soooooo gooooood. YUMMMMMM!
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  • dtour 10 years ago
    yes, yes, yes it's bookmarked
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    " It was excellent "
    linebb956 ate it and said...
    I will have to have a tent maker make my clothes.. But this sounds so gooooooooooood! Over some sauted shrimp.... YES!
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  • crystalwaters 10 years ago
    Egad, this sounds good ... bookmarked, thanks!
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  • geckofiend 10 years ago
    This can be made in advance and reheated over medium-high heat as long as you whisk it frequently. If the butter starts separating from the sauce whisk in about 1 tablespoon of cream or water.
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