Cayenne Cream SauceFrom geckofiend 8 years ago
How to make it
- Melt the butter in a large skillet over medium-low heat.
- Add the cream and red pepper.
- Turn heat to medium-high
- With a metal whisk whip the cream mixture constantly as it come to a boil.
- Reduce heat and simmer until the sauce has reduced some and thickened enough to coat a spoon well, about 7 to 8 minutes, whisking constantly.
- Remove from heat and gradually add the Parmesan, whisking until the cheese is melted.