Apricot ButterFrom notyourmomma 8 years ago
How to make it
- Puree fruit in blender or food processcor.
- Pour into slow cooker.
- Add spices. and lemon juice.
- cover and cook on low 8 hours.
- Pour into sterilized pint jars.
- Process according to directions.
- Serve with biscuits, cornbread or use as a glaze for chicken and pork dishes.
The Cooknotyourmomma South St. Petersburg, FL
The Rating1 people
Yep...5!pink in USA loved it